It’s been a stressful week for, well, humanity. The best way I know to deal with the stress and worry for the health and wellbeing of self, family, friends and community is to get out into the fresh, hopefully coronavirus-free air and sunshine, and do something physical and practical. So after my standard Aussie panic buy yesterday (Toilet paper? Check. Pasta? Check.), I got out into the garden this morning to expend my ever-growing sense of plague-dread by ripping spent tomato plants out of the dirt and turning the compost.
A veggie patch, if you are fortunate enough to have the space to plant one, is a very good way to assuage apocalyptic terror, because you it makes you feel like you are doing something to prepare for the end of the world, even if that something is just planting cabbages. The truth is I can’t grow enough veggies to be self-sufficient for my family, and planting them now at the start of the Autumn growing season won’t do me much good if we are all sent into social isolation next week. But fear is psychological, so if I can do something busy that feels helpful and useful, and above all, fun, then I won’t feel so stressed about the fact that I might be stuck in my house with potentially no work (I’m self-employed), two kids, and a dwindling stock of toilet paper. I can watch my growing cabbages with the knowledge that cabbage leaves are lovely and soft and have potentially many uses 😉
So far almost all the seeds I planted in seed trays last week have come up and are looking healthy. Now to nurture them to seedling size before planting them out into larger pots before putting them in the garden. I like to transition them to a next stage pot before I move them to the garden, so they are lovely and strong before they go in the ground
I dug over the compost and tipped in a full bag of pigeon poo, given to me by my awesome neighbour, John. I tell you what, when society falls, I will do my best to save my neighbours. A bag of pigeon poo goes a long way when it comes to choosing who to put on the proverbial ark. Let’s face it, in the new world, diamonds won’t count for much, but the ability to make kick arse compost will be a valuable skill set.
Once all the old plants were removed from the garden beds, I dug everything over and raked it to a fine tilth, ready for planting. Next on my list is to plan my plantings. I have to be honest: I am not a planner when it comes to the garden. Normally, I just chuck plants in wherever they fit and hope for the best. Usually this works out pretty well, but I am running out of space now and I really want to maximise every inch of soil. So I have decided I am going to plan it properly this season to see if I can boost the productivity of my space. I am leaving each space I clear empty for now, until I can plan out exactly what I want to plant.
These are my non-negotiables:
- Green cabbage;
- Red cabbage;
- Lettuces (lots);
- Onions (spring, red, white);
- Garlic (John gave me four bulbs he saved from season – what a legend);
- Broccoli (green and Romanesco);
- Carrots (white, orange, purple);
- Peas (Snow and Sugar Snap).
I would like to grow broad beans (mostly for soil health), silverbeet, radishes, bok choy, climbing spinach, and cauliflower.
So not too much then.
All of this has to be grown around the fruit trees and perennials like rhubarb and strawberries.
I’ll post my sketch next week.
Finally, check out my pumpkin vine.
I love to grow pumpkins, but they are something you can really only grow if you have the luxury of space. Every year they take up half the backyard: I couldn’t get even half the vine in the picture. I have at least six lovely Kent pumpkins growing. They will be ripe just in time for pumpkins to come down to less than a dollar a kilo.
4 thoughts on “Garden jobs, March 15 2020”
Looks good! Keep up the good work!
Lovely garden. And you are cultivating 2 of my favorites, cabbage and pumpkin. Although there are not too many vegetables I do not like.
Me too – I like them all!