We have been hibernating around here. The icy blast that has hit our part of Australia has kept us indoors, working, or doing other indoorsy things, like sitting by the fire reading, watching movies, or on some days, making jam and pickles. We had a big crop of limes, so I have made marmalade, lime curd, and two types of spicy lime pickles. What I have not done is venture outside to the garden. It’s just been too cold and too wet.
This weekend though, after seeing we were in for yet another weekend of rain, I finally cracked. I missed being outside, and I know my garden really needed some love. So I carefully checked the 48-hour forecast for Saturday, and found a window of about three hours with no rain. So out I went.
Three hours is not a lot of time in a garden that has been neglected for weeks. Even in the middle of Winter, the garden keeps on growing. So I decided to be very judicious with my time. I grabbed the hedge trimmers and secateurs, and set myself a couple of simple tasks trimming a lavender bush, cutting down as much of the dead mint stalks as I could manage, and if I had the time, pruning a rose bush and a salvia. I felt these were achievable tasks in my three hours.
My husband was a bit reluctant to come outside, but after a coffee and a bagel he decided to join as well, to prune and train the apple trees on the espalier frames.
Trimming back the mint stalks
Every year, the mint and oregano in the front yard looks lush and full in the late Spring and Summer, with lovely mauve flower spikes. By Autumn, they start to look straggly. And by this time of the year, they look bloody awful. Trimming them back is boring, time consuming, a bit painful on the old joints, but necessary. If I don’t cut back the old flower stalks, it will limit the growth of the fresh Spring plants. Plus, they just look yuck. I know I have left it a bit late, but it has been so cold…and waaaahhhh. It’s one of those jobs I just hold off doing because it’s not fun. To start with, I used my electric hedge trimmers, but someone (cough – husband – cough) took them off the charger and they ran out of charge very quickly. So ended up using the old manual trimmers that only run out of charge when I do.
The results are pretty impressive:
Underneath that leaf litter are new mint and oregano plants that will spring up in a couple of weeks.
Arguably I could have saved myself all this trouble if I did not plant mint in my garden in the first place. Most garden experts advise to plant mint in a pot, because it has the tendency to spread everywhere. That is true. It’s equally true of oregano, lemon balm, lamb’s ear, violets, and even calendula, parsley and lavender, all of which spread or self-seed prolifically in my garden. However, I don’t mind the mint where it is. It is great ground cover, and stops other unwanted weeds spreading. It smells beautiful, and unlike some other ground covers, is non-toxic and edible. I wouldn’t plant it in my veggie patch, but in my front garden, under the pomegranate tree, it’s fine.
Cutting back the salvia
I’m slowly replacing most of the lavender in my garden with salvias. I prefer the different varieties of salvia, their drought tolerance, and I have found to my frustration that lavender self-seeds like crazy in my garden. I’m always pulling out baby lavender plants.
Salvias come in many varieties, are drought and heat tolerant, and I think they are beautiful. Some of the new plants are still establishing so do not need to be cut back yet, but I have some older plants that have grown enormous over the past six months. The lipstick salvia (bright red heart shaped flowers) has tripled in size this year, and was impinging on the space of other plants.
To cut back a salvia, follow the canes back to the base and cut off with sharp secateurs. I just shaped the bush to the size and shape I wanted – cutting back by about half. That tidied it up and made space for the other plants nearby. I also found one of the canes had rooted – I pulled that one out and put it in some water to plant elsewhere in the garden.
Planning the Summer Veggie Patch
One of my favourite seed companies (Happy Valley Seeds) had a snap EOFY sale this weekend, so I took it as an opportunity to buy my seeds for Summer. I thought about what I really wanted to plant this season, and the answer was: chillies, zucchini, beans, and eggplants.
The varieties I bought are:
- Eggplant – Tsakoniki
- Eggplant – Thai Purple Ball – I love these little globe eggplants
- Eggplant – White egg
- Eggplant – Turkish Orange
- Eggplant – Red Ruffle
- Zucchini – Rondo De Nice – a globe shaped zucchini
- Climbing Beans – Kentucky Wonder Wax
- Squash – Scallop Bennings Green Tint
Last season’s eggplant crop was a bit of a bust, but the long range weather forecast is for an early Spring and a hot Summer. That’s eggplant and chilli territory, baby. So I stocked up on five types of eggplants, some chillies, extra zucchini and squash, and some more climbing beans. I still have seeds from last year, but I used up all the eggplant seeds from last year. My plan is to start everything in the greenhouse in late August, and as Spring is starting early, plant out in September.
Bring on the eggplants! Hey, some people get excited about Christmas, I get excited about eggplant. Each to their own.
I also bought some watermelon seeds (the cycle of self-inflicted pain continues) – a mini yellow variety, and some red passionfruit seeds (Red Flamenco). The Red Panama passionfruit I planted a few years ago turned up its toes – I want to try growing another red passionfruit from seed to replace it.
FYI, the online sale at Happy Valley Seeds is on until 30 June – 25% off store wide. I don’t get paid to endorse them, I just think they have a good variety of heirloom seeds at a fair price.