Weekend garden jobs March 28 2020

Listening to Talkback Gardening on the ABC may not be everyone’s schtick, but hear me out.

Two months ago, I had my tickets, flights, accommodation all booked to go to the Melbourne International Flower and Garden Show. On this day, I should be nerding out with all the other gardenerds from around the country at the biggest Garden Show in the Southern Hemisphere. I had been saving all year for it. Not only that, my dears, it was to be my first ever trip alone (excluding the many work trips I have been on to remote areas) sans kids, husband, etc since I got married almost 25 years ago. It was a big deal.

Now I recognise my privilege, well and truly. I get to be here at home in my own house with a backyard, and I still have some work (for now), and I don’t have COVID-19 (for now), and I am just so fortunate. But I was looking forward to it.

So what can I do instead of going to the Garden Show?

Firstly, I took all the money I had saved for the Garden Show, and spent it on garden supplies, bulbs, seeds, and other gardening paraphernalia online from gardening retailers that missed out on being able to sell all their things to me at the Garden Show – because missing out on the biggest event of the year has likely cost them thousands of dollars. Seeing as that money was set aside for splurging on garden supplies, I figured I should still give it to them. Plus I have the fun of receiving presents and extra gardening while stuck in social isolation.

Next, I listened to the gentle dithering tones of Jon Lamb, resident talkback gardening expert on the ABC Adelaide on a Saturday morning, while dithering around myself in my own backyard. The gentle Q&A of a gardening show is about the most low-risk, quiet listening experience a person can have, especially right now.

Today I started potting on some of the seedlings I grew from seed a few weeks ago. Seedlings of this size are soft, sappy little babies that need to be hardened off. If you don’t do this, they will be like the teenage boy that is never taught to do his own laundry: if you plant them in the garden they will most likely collapse and bring their laundry home for mum to do.

And I ain’t doing it, kiddo.

Prick the seedlings out with a small tool. I use a plastic chopstick that I keep in my garden shed for many purposes: seed dibber, general hole poker, plant lifter, hole unplugger, etc. It’s a great all-rounder. You can see in the photo below that I have used it so much that it is a bit broken. It still pokes though, so it’s all good. When it finally dies, I am sure I can find another one around the place. You could also use an old fork, but for general all-purposefulness, I recommend the chopstick.

You can see in the photo that something has been having a go at these little seedlings. I did some exploring and found a tiny little white sap-sucking bug, about 1mm in size. I did go full terminator on them. That means I squished them: I don’t use poison. If I find more, it will be hasta la vista, buggos.

I moved each seedling to a recycled, clean small pot, filled with premium potting mix, and labeled each one.

I make my own labels with old plastic milk cartons. These are as better than the shop-bought labels, which I find snap after exposure to the sun for any length of time, and add to plastic waste, whereas the homemade ones just use a flexible plastic that was going to recycling anyway. They look a bit wonky, but no-one sees them except me and the twelve people that read this blog (hi, Mum!)

You can see that the seedlings look sad. They will perk up and toughen up. I will give them a good week to ten days to grow larger and healthier, and then plant them out.

I placed the pots in an old wheelbarrow that is rusting out, watered them with a weak liquid fertiliser solution, and covered them with bird netting to stop the sparrows getting them, and placed them in a sunny corner. Then I rinsed out the seedling tray so I can start up the next lot of seedlings.

This week I am planting a mix of flower and vegetable seeds. I received quite a few free packets of flower seeds recently, so I decided to plant most of them next to the retaining wall, which has a bare spot that is prone to weeds. If even a few of the flower seeds take, they will provide cover that will hopefully out-compete the weeds, and provide food for the bees.

I planted:

  • Nemophilia Baby Blue Eyes
  • Love in a Mist Mulberry Rose
  • Californian Poppy Purple Gleam
  • Wildflower Pink Star
  • Candytuft Fairy Mixture

I also planted English Daisy in a seed tray.

Love in a Mist, also known as Nigella, is a gorgeous plant that naturalises easily. I have it growing in the front garden – the traditional flower is the blue you see below. The seeds I planted today are a reddish-pink variant. I hope they take, as I would love to have them naturalise in the backyard. Bees love them, and so do I. Also you can eat the seeds, which are known as kalonji, in Indian cuisine.

Finally, I refilled the clean seed trays and planted:

  • Lettuce Tennis Ball
  • Climbing Spinach
  • Chicory Italian Mix
  • Broccoli Green Sprouting

You can never have too much lettuce, I think, plus I was looking forward to growing this variety, which was a favourite of Thomas Jefferson. Heirloom gardening is so cool. Imagine eating a lettuce now in 2020, that people loved to eat almost 300 hundred years ago.

Later this week, I will be planting more peas, as the peas I planted a few weeks ago didn’t come up (sob) and continue preparing the soil for brassicas and garlic. This means adding pelletised chicken manure, rock dust, and mulch.

Social distancing garden jobs, March 25 2020

Welllllllll, I don’t know about you mob, but listening to a Prime Ministerial presser just before bed just ain’t the snooze inducer it used to be.

In fact, I didn’t get much sleep last night. I am worrying, like the rest of us, about the future, my family, my friends, catching a deadly illness, work, whether my kids (both of whom have a disability) will cope with social distancing and the shut down of their entire world.

Just a couple of concerns, then.

This morning, I had to get outside. If it was blowing a gale, I was getting outside. If it was pouring with rain directly over my noggin, I was getting outside into my garden.

Luckily, it was one of those perfect Autumn days we get here in Adelaide, when the sky is clear, the sun is shining, and the temperature is light and airy, but not too cool. Perfect for planting blueberries.

Blueberries do not grow well in the ground in our area. They require an acidic soil, and most soils in Adelaide are slightly alkaline. Not all of them though: we lived in a southeastern suburb many years ago that must have had perfect blueberry conditions. I know this because it was home to giant, stunning camellia bushes. I have never seen such camellias. Camellias, azaleas, and blueberries are all acid soil loving plants, requiring a special acidic potting mix if you are going to grow them in a pot.

I am growing two varieties: Blue Rose, and Brigitte. I know nothing about the respective pros and cons of these varieties, except that they cross-pollinate each other. I am growing them on our sunny balcony, and hoping it will not be too hot for them. If it is, I will move them. I planted them in large pots, with a full bag of Azalea/Camellia potting mix in each pot. I want the blueberries to have room to grow well. If they do well, I will probably plant more: blueberries are one of my favourite fruits.

I also planted more seeds in new and recycled trays. This time I mostly focused on salad and Asian greens:

  • Pak choy;
  • Shungiku, also called Chop-suey greens;
  • Four kinds of lettuce: Amish Deer-tongue, All-year, Australian Yellow, and Marvel of Four Seasons. Australian Yellow Lettuce is from the Digger’s Club and is the most reliable and delicious variety, but I grow Marvel of Four Seasons and Amish Deer-tongue because really: such cool names. Marvel is from Green Harvest Seeds.
  • Coriander;
  • Cauliflower Purple Sicily;
  • Silverbeet Fordhook Giant.

Finally, I washed some more pots in diluted methylated spirits (although I recently discovered you can make hand sanitiser out of it, so maybe I shouldn’t waste it on old pots!!), and potted up some violas. Because salad greens are all very well, but if I am going to be stuck at home, I will be surrounded by flowers.

Here’s some of last year’s jonquils to cheer you up.

Garden jobs, March 15 2020

It’s been a stressful week for, well, humanity. The best way I know to deal with the stress and worry for the health and wellbeing of self, family, friends and community is to get out into the fresh, hopefully coronavirus-free air and sunshine, and do something physical and practical. So after my standard Aussie panic buy yesterday (Toilet paper? Check. Pasta? Check.), I got out into the garden this morning to expend my ever-growing sense of plague-dread by ripping spent tomato plants out of the dirt and turning the compost.

A veggie patch, if you are fortunate enough to have the space to plant one, is a very good way to assuage apocalyptic terror, because you it makes you feel like you are doing something to prepare for the end of the world, even if that something is just planting cabbages. The truth is I can’t grow enough veggies to be self-sufficient for my family, and planting them now at the start of the Autumn growing season won’t do me much good if we are all sent into social isolation next week. But fear is psychological, so if I can do something busy that feels helpful and useful, and above all, fun, then I won’t feel so stressed about the fact that I might be stuck in my house with potentially no work (I’m self-employed), two kids, and a dwindling stock of toilet paper. I can watch my growing cabbages with the knowledge that cabbage leaves are lovely and soft and have potentially many uses 😉

Cabbage seedlings popping up their lovely heads.

So far almost all the seeds I planted in seed trays last week have come up and are looking healthy. Now to nurture them to seedling size before planting them out into larger pots before putting them in the garden. I like to transition them to a next stage pot before I move them to the garden, so they are lovely and strong before they go in the ground

I dug over the compost and tipped in a full bag of pigeon poo, given to me by my awesome neighbour, John. I tell you what, when society falls, I will do my best to save my neighbours. A bag of pigeon poo goes a long way when it comes to choosing who to put on the proverbial ark. Let’s face it, in the new world, diamonds won’t count for much, but the ability to make kick arse compost will be a valuable skill set.

Once all the old plants were removed from the garden beds, I dug everything over and raked it to a fine tilth, ready for planting. Next on my list is to plan my plantings. I have to be honest: I am not a planner when it comes to the garden. Normally, I just chuck plants in wherever they fit and hope for the best. Usually this works out pretty well, but I am running out of space now and I really want to maximise every inch of soil. So I have decided I am going to plan it properly this season to see if I can boost the productivity of my space. I am leaving each space I clear empty for now, until I can plan out exactly what I want to plant.

These are my non-negotiables:

    Green cabbage;
    Red cabbage;
    Lettuces (lots);
    Onions (spring, red, white);
    Garlic (John gave me four bulbs he saved from season – what a legend);
    Kale;
    Turnips;
    Kohlrabi;
    Broccoli (green and Romanesco);
    Carrots (white, orange, purple);
    Peas (Snow and Sugar Snap).

I would like to grow broad beans (mostly for soil health), silverbeet, radishes, bok choy, climbing spinach, and cauliflower.

So not too much then.

All of this has to be grown around the fruit trees and perennials like rhubarb and strawberries.

I’ll post my sketch next week.

Finally, check out my pumpkin vine.

I love to grow pumpkins, but they are something you can really only grow if you have the luxury of space. Every year they take up half the backyard: I couldn’t get even half the vine in the picture. I have at least six lovely Kent pumpkins growing. They will be ripe just in time for pumpkins to come down to less than a dollar a kilo.

Garden jobs, March 8 & 9 2020

Who doesn’t love a long weekend? Small businesses, probably. Actually, I do run my own business, and I still love a long weekend. My favourite thing about a long weekend, especially this time of year, is to spend that extra day in the garden without worrying about the fact that I should be working, or attending appointments, or all the other myriad tasks I should be doing.

It’s the start of Autumn, which also makes me happy. It’s warm enough to spend a good portion of the day outside, but cool enough to be comfortable. It’s also time to start removing some of the Summer fruiting annuals, make room for the Winter garden, and plant seeds for Winter vegetables.

First on my list was picking the ripening tomatoes (what is left of them), chillies, some green beans I was not expecting to find, and one beautiful Lakota pumpkin that made me just about the proudest gardener on the planet.

Did you ever see such a beauty? I have been trying to grow one of these for three years. Yeah, that’s right: three stupid years. I have one more little one on the vine and I am hoping that it will grow large enough to ripen before Winter. I don’t know why I am so obsessed with growing this particular pumpkin. I don’t even know what it tastes like – yet. It’s still sitting on my kitchen bench because I can’t bring myself to cut into it.

Next job was dividing the rhubarb plants. Last year I divided one enormous rhubarb into seven, and since then we have had more rhubarb than we can possibly eat. I share it around, but even so, we now have about ten or eleven rhubarb plants, which is more than a family of four, only two of whom really like it, can possibly manage. Now they need dividing again, and there is no way I have room for any more. I divided a couple of plants last week and gave them to a friend. Who else could I palm the extra plants off to….of course! My gardening neighbour, John! Heheheheh. The perfect crime. He happily took four plants, and offered me a bag of pigeon poo in exchange. What a gentleman that man is.

After dividing a moving two rhubarb plants and a spent tomato bush, I dug over and raked the cleared space. I will feed and mulch that area next weekend, and leave fallow for a later planting of brassicas.

Speaking of brassicas, I planted four trays of brassica seeds: red cabbage, Cabbage Golden Acre (a drumhead green cabbage), Dwarf Curly Green Kale, Cauliflower, Green Sprouting Broccoli, and Broccoli Romanesco (my favourite of all brassicas). If all of these take off, I will be very, very happy. If not, I will buy some seedlings.

On Monday I cleared some more spent plants (the rest of the summer squash) and built bamboo trellises for my next favourite winter crop: peas. Last year I successfully grew a Dwarf Snow Pea that was both prolific and delicious, but I wanted to build a proper trellis this year and try climbing Snow Peas. I don’t enjoy frozen peas from the supermarket, but I love fresh, homegrown peas. This year I am growing sugar snap peas, and snow peas.

The bamboo trellis is a copy of a medieval trellis I saw on a tv show set in ye olden times. It is built using a series of bamboo stakes set at intervals and then each pair tied at the top with twine. Another stake is set at the top. I don’t know if this will work better than the traditional teepee style trellis that I have used for climbing beans in the past, so I built a teepee style next to it. I can test which is better. I planted the sugar snap peas along the archway style trellis, and the climbing snow peas against the teepee.

Finally, I cleared away the mulch where the tomatoes had been planted, and dug over and raked that section. I planted Purple Kolhrabi, Spring Onions, and two varieties of carrots: Purple Dragon and Lunar White.

The weather will be warm, but not hot this week (low 30s), so I am hoping all the seeds I have planted will shoot quickly for a great headstart.

Next jobs will be to clear the remaining Summer vegetable plants once the last tomato plants have stopped fruiting, and prepare the soil for Winter vegetables. At the end of the month I will be heading to Melbourne for the International Flower and Garden Show, where I will be buying all of the Spring flowering bulbs, garlic, and seeds for the rest of the season. Can’t wait!

Gardening jobs, Week beginning 17th November 2019

It was a stinker of a week here in our Southern states of Australia, with temperatures reaching 42 degrees C in my area before a windy cool change. I pre-emptively watered my garden ahead of the heat, with the hope of saving my newly planted tomatoes, chillies, eggplant, capsicum and zucchini. Last year, a one-day heat blast (48 degrees C) wiped out everything in one hit. Happily the intensive watering kept everything alive and well.

Next weekend I will be mulching heavily – a little late, but at least before Summer starts in earnest.

Dead-heading

Halfway through dead-heading the biggest lavender bush

This is a dull, repetitive task that I put off – I would rather weed than dead-head flowering plants. However, it is a necessary task to keep flowering shrubs looking their best and flowering longer. Ideally I would do this about three times a year, but honestly it is more likely twice yearly. I have about 15 lavender bushes in my front yard; these have all reached the point that they need their semi-annual haircut. I spent an hour with the hedge trimmers chopping back four of these, including the largest of the English lavender bushes, a monstrous beast that is also encroaching the neighbour’s yard. I will leave the rest for the weekend.

Wait to dead-head, as the name suggests, when the flowers are mostly spent. You can see in the photo above that there are still a couple of fresh lavender flowers on the bush, but that the majority are dried out and dead. Try to choose a cooler day to dead-head if you can, to avoid stressing the plant. I chose a warm day, early in the morning, because that is when I had the time. Often gardening is about not letting the perfect be the enemy of the good.

At least trimming lavender smells divine, making a boring job a bit more pleasant. I also have three climbing roses, about a dozen calendula, sage bushes, thyme, oregano, and mint that all needs a tidy up. When I cut back the herbs, I will put them in my dehydrator to make mixed dried herbs. I usually live to regret this, as scrunching them up into jars afterward takes a long time. By the time I have pulled them off their stalks and put them into recycled jars, I end up with a disappointing amount of herbs for all my hard work. But I cannot bear to toss all those beautiful herbs in the compost, even though I know they are a renewable resource (unlike my time).

Feeding and Weeding

The rest of my time this week was spent digging compost out of the the second compost bin, side dressing all the tomatoes with a solid shovel of pelletised chicken manure each, giving the plants in pots a liquid feed of diluted worm wee, and weeding. At this time of year, the task of weeding is endless. Driving around the city, I see that the local councils are barely able to keep up with all the weeding. If they can’t do it, how can I manage it all?

I bet all the damn weeds survive the heat.

Weekend gardening jobs, Weekend 2nd & 3rd November 2019

The title of this post is actually somewhat misleading: I have been going out to the garden every morning for an hour or so, even on weekdays. I made the decision to do this after I spent half an hour in bed trying to convince myself to get on the treadmill. I realised I could have spent that half an hour happily in the garden getting some exercise. With that thought, I jumped out of bed, and did spend an hour happily in the garden getting some exercise. Turns out, gardening is what I want to be doing. Walking to nowhere while watching the morning news is my idea of hell.

Garden experimentation

Squash planted on a mound.

I have been planting tomatoes, eggplant, and squash, and prepping the zucchini I have been raising from seed for the garden. Usually, I sow zucchini seed directly where I want them to grow, but this year I still had snow peas and brassicas in the garden. To give myself a head start, I started raising zucchini seedlings. I don’t know if this will work out better, but I figure it is worth the experiment. I raised a mix of different zucchini seeds I already had: golden, striped, pale green, dark green (can you tell zucchini is my favourite vegetable?). Unfortunately I was in a bit of a rush, and I didn’t label any of them, so it will be a pleasant surprise to see what I have when they finally start producing. This was about a month ago, so this week I potted them on into larger pots to help them develop a stronger root system before I plant them in the ground. I already have the mounds ready for them to go in.

I was taught by some Italian gardeners I once gardened with at a community garden to plant zucchini, squash and pumpkins in raised mounds so that they are more protected from water droplets and powdery mildew, the curse of zucchini plants. I think this might be generally true, except that the gardeners I learned this from almost twenty years ago were not grappling with the extremes of climate change. I have observed over the past couple of weeks that the ruffled squash plants I have already planted in mounds are not progressing as well as the tomatoes and eggplant I planted in deep troughs at the same time. The soil around the squash plants is extremely dry. This appears to be because the water collects in the troughs and is retained by the plant roots, whereas the water in the mounds is not retained by the squash plants (in fact, the tomatoes get most of it as the water runs off). I am considering replanting most of the squash in troughs, and leaving one on a mound as an experiment. I will plant the rest of the zucchini in troughs as well, and see at the end of the season which of the squash and zucchini fell prey to powdery mildew. Obviously, mulching will help offset some of the moisture loss, but this will be the case for however I plant them.

Speaking of mulching, this is my next big task. I am again experimenting with different mulches. I am trying to reduce the plastic waste created from gardening. While generally, gardening is a sustainable hobby, it still generates quite a lot of plastic waste that I am uncomfortable with. I can offset it by reusing plastic pots and creating tags out of old milk jugs, etc, but one of the main offenders is bags used to hold mulches and manures. I have been experimenting with coir as a potting medium and mulch, because it comes in a compressed block that is reconstituted with water. Because it is compressed, it is smaller, and is wrapped in less plastic.

Coir mulch is quite chunky. I have found it very good for mulching pots, but it is not a patch on sugar cane mulch for the general garden. I may have to go back to sugar cane for the garden, and go to coir for pots only. Both sugar cane and coir are agricultural waste products, so are a sustainable product compared to other mulches.

Tomato plant in a concrete pot, mulched with coir

I am also experimenting with different staking methods for tomatoes. I have built a trellis for some tomatoes, using 2 metre stakes and wires. The tomatoes will be able to use the trellis for support, and I will also grow Scarlet Runner beans in between each tomato plant. For the rest of the tomatoes, I am using the traditional single stake and tie method.

Pie Corner

The left hand corner of the garden, near the collapsed water tank (that is another job for the future), has been dubbed Pie Corner, because everything in it can be used to bake a delicious pie: strawberries, boysenberries, rhubarb, apples, and raspberries. We were so excited this week to discover a bumper crop of boysenberries developing.

Boysenberries forming

Last season I built a better trellis than the dodgy job I had strung up last year, and I pruned the boysenberry plants and trained them up in a fan style. The vines looked pretty sad for most of the Winter and Spring months until suddenly they burst into new growth and flowers! Truthfully, I doubt very much there will be any berries left for a pie. I think we will be eating them all fresh with cream. Boysenberries are really delicious, and you can’t easily buy them in shops because they are so delicate – they don’t transport or keep well, making them a bit of a poor bet for supermarkets. For farmers they are probably not much fun either. They are spiny buggers, not much fun to pick or prune. I have damaged myself on more than one occasion.

We also have our first ever crop of mulberries developing, and a real crop of apricots coming on. Last year we managed a respectable 30 or so apricots, but this year the tree is laden. If we can beat the birds to both, I envision some mulberry jam and apricot pie in our future (apricot pie beats apple pie any day of the week, in my opinion).

In Winter, I gave all the fruit trees a blanket feed of aged sheep manure to slowly feed the tree and to keep the roots warm. The eighty bucks spent on sheep manure has been some of the best money I have spent. It is still breaking down (I can still see it on the top of the soil under each tree), and the trees look magnificent and are fruiting prolifically for the first time since we planted them four years ago.

Free Garden Goodies

On Sunday, we went to the Uraidla Show. Uraidla is a country town about 40 minutes drive from our place. The Show was fantastic – everything you want a Country Show to be (baking and flower arranging competitions, show chooks, hot donuts, sustainability fair, etc). For me the highlight was a stall run by local gardeners who were giving away free produce, seeds, and worm wee fertiliser. I picked out Teddy Bear Sunflower seeds, Lunar White carrot seeds, and Aquilegia (also known as Columbines, or Granny’s Bonnet) seeds. I also received a one litre bottle of worm wee fertiliser, aka liquid gold. This was truly the highlight of the event for me. My husband thought it was some new variety of kombucha and nearly drank it. Although that would have been hysterical, thankfully he did not do that, because I want that for my garden (check my priorities). I don’t keep worms, except in my compost bin, because it gets too hot in the Summer here, and they will die (in the compost bin, they can easily burrow down to the cooler soil if they want). Thanks to the bounty of generous gardeners, I can still feed it to my plants without having to keep worms myself.

My friends and family are surely heartily tired of hearing me boast about the worm wee already.

Gardeners be crazy, y’all.

The wall

The wall continueth. By this point, it’s not just a wall building project. It’s a Wagnerian song cycle.

Gardening Jobs, Week Beginning 23rd September 2019

Pomegranate tree in full leaf

It is starting to feel like the weekends will never be long enough to accomplish everything that needs to be done in the garden at this time of year. The list of jobs just keeps growing, and every time I think it cannot get any longer, I turn a corner and a new job appears! This week it starts and ends with the letter ‘W’: Wall and Weeding.

Believe it or not, we are still building the retaining wall. We have had many wet weekends, plus illness and my foot surgery. This has prevented work on the wall, to the point that I was beginning to despair of it ever being completed. However this weekend, the sun shone down on our little enterprise, and we were able to tackle the project with renewed vigour.

Or so we thought. Enter, the weeds. While the wall languished, the weeds flourished. We had removed several raised garden beds and a portable greenhouse to make way for the wall, but in their place a forest of thistles, nettles, mallow, and of all things, dwarf bamboo, had sprung up. My husband joked that we needed to acquire chickens and a panda to get rid of it all.

In lieu of a panda, we had me and a garden fork. It was tough going, but I managed to remove all of it. As I removed it, I was able to see my neighbour over the fence, who remarked that he was happy to see me, and happy to see me removing the weeds. The poor neighbours had been able to see our thistle patch growing, while we had not, as it was on the other side of our large pergola. We have an excellent relationship with our neighbours, and while joking about the weeds, he handed me some galangal roots to plant, and I gave him one of our spare raised beds. We are installing a chicken shed soon (courtesy of said neighbour) and no longer have room for it. We had a little chat about the best potting mix for growing blueberries, and I complimented him on his snow peas. I love having gardening neighbours.

While I removed the weeds, my husband continued building the wall. He has now completed 50 per cent of the task. Now that the weather has fined up, we are planning for a completed wall by Christmas.

Other jobs left to do this week:

  • Weeding;
  • Feeding the fruit trees and vines;
  • Planting eggplants in the raised bed in the front yard;
  • Weeding;
  • Planting Crystal Apple cucumbers;
  • Harvesting snow peas, lettuces, kale, and herbs;
  • Preparing tomato beds;
  • Weeding.
Self-seeded dwarf sweet peas

Galangal

Galangal is a relative of ginger, often used in Thai cooking. It is not as hot as ginger, and grows smaller rhizomes. It grows similarly to ginger and turmeric, underground at a depth of about 10 cm, planted in the Spring. I am planning to grow the two rhizomes I was given in a large pot.

We don’t eat a lot of Thai food, due to allergies, but we do eat a lot of Indian food. Although Galangal has a milder flavour than Ginger, I am sure that it will be delicious to use in Indian food or in stir fries and Asian-style soups.

Gardening Jobs, Week beginning 21st July 2019

This week as my husband continued to work on the wall, I started to move two raised garden beds that are now in the way of the wall’s continued progress. I had to move the plants in the boxes (strawberries, lettuces, silverbeet, coriander, and some brassicas). That took a surprisingly long time! I was careful to disturb the roots as little as possible. You can see the mini greenhouse and an upturned raised bed down the end of the yard. My main issue now is, where to put them?

The Wall.

After all that planting, I weeded a little and used chopped lucerne to mulch around the rest of the brassicas and other plants I had recently moved. Everything looks so much happier with a little mulch around its roots. Looking forward to lots of delicious Spring veggies in about six weeks – especially that most delicious of all the brassicas, Romanesco broccoli. I have been patiently growing it from seed this year, so I hope it grows its little head off.

I planted out asparagus crowns today. These were a gift from my mother, who was moving her crowns due to a lack of space.

Asparagus is a great plant to grow if you have both room and patience. Believe it or not, I am starting to run out of room (never out of patience – for plants anyway. For people…possibly). I had just enough room to fit the asparagus, but it has meant I will have to sacrifice space for the potatoes. I might have to plant spuds in grow bags this year.

Personally, I love asparagus. It is one of my very favourite vegetables, but I have never grown it. It has been on my ‘to-do’ list. Then Mum had to move hers, and I was fortunate enough to inherit some of her crowns.

Asparagus is actually a herbaceous fern. It grows from a crown that is buried in the dirt, and takes about 18 months to produce useable spears. Once it produces, a single crown will produce asparagus for up to 20 years. This makes it a worthwhile investment in both space and effort.

Alienesque Asparagus Crown

The asparagus crowns look a bit like aliens. The spidery roots must be planted in a deep hole, in well manured or composted soil. Mum had wrapped these crowns in damp newspaper to keep them going before I had the time to plant them out, but to give them a pick-me-up before planting, I soaked each crown in a bucket of weak seaweed solution for about fifteen minutes.

Asparagus crown floating in a bucket of delicious seaweed extract

While these were soaking, I dug three pretty wide, deep holes. Organic Gardener magazine suggests the hole should be at least 20 cm deep. They also suggest digging a trench, but as my space was quite limited, a dug three separate holes as near each other as I could.

I found a spot for them in the back of my veggie patch, near my lime tree. They will be undisturbed there for as long as they need to start producing.

I placed my soaked crowns in the bottom of the hole, and covered with just enough dirt to cover all except the very top of the crown. I watered well with weak seaweed extract (about half a bucket), and then mulched lightly with chopped lucerne:

As the crown starts to grow, I will add some more soil over the top of it.

In the first year, the plant will produce a fern that I will leave to grow until they set seeds. Then I will chop them back right down at the end of the season. I will have to be patient and wait until the second year for the spears to start producing, and even then, I will not be able to harvest too many. I can harvest some, but let the plant again set the fern and seeds.

In the third year, I can go crazy and pick all I like! Then it will be an asparagus party, baby. Just like the Great Gatsby used to throw.

Gardening jobs, Weekend 22 & 23 June 2019

What an age we live in…when you can order sheep poo online, and it comes straight to your door.

I can find all the free horse poo I want, thanks to several riding clubs in my area, but at this time of year it takes a long time to compost. You shouldn’t generally use horse manure without composting it first, unless you want a lot of new weedy visitors to your garden. I will get some of the free poo to add to my compost bins, where it will take a few months to break down in time for Spring.

Sheep poo is the best manure for fruit trees, but it is not that easy to find in my neck of suburbia. You can buy it from some garden supply places, but I have found that it tends to be a “blend” (blended with compost or soil) rather than a pure product. I ended up finding it through a local company online, for just slightly more than the blended brands, and delivered to my house for free.

Sheep manure is good for trees because it helps to build strong root systems. For dormant fruit trees in Winter (think stone fruits, pomes, and mulberries), a nice cover of sheep poo over the roots acts like a warm blanket and feeds the tree until it wakes up in Spring.

Look at my happy mulberry tree. Doesn’t she look nice and cozy?

Why yes, I am slightly batty, thank you for asking.

Gardening jobs, June 20 2019

Bloody hell, it was a cold one today.

I am not a fan of the cold. I know I have complained mightily about the lack of rain around these parts over the past few months, and I stand by my concerns, but I am a Summer person. I like the heat. I am the last person to turn the air conditioning on, and I am that person in the office that keeps a cardi on when everyone else is complaining that it’s too hot outside.

So Winter just kills me. I feel almost perpetually cold, even when I am rugged up like I’m preparing for an Antarctic mission.

This morning was clear and crisp, and less than five degrees outside when I contemplated heading outside for a spot of gardening. I am on annual leave, and I had a rare clear day. Only one appointment with my kids, a couple of phone calls to make, and then: freeeeeedommmm! What else was I going to do, but go out into the garden?

If I could just brave the cold.

I mentally prepared with a cup of hot chai and some inner cheerleading. I reminded myself that my roses needed much love, and I had some seedlings to plant.

Suitably attired, I started with the simplest of jobs, and one that would help me later in the day: stocking the indoor wood pile ready for tonight’s fire. That helped me to build up some inner warmth, and that done I was fired up and ready to go.

Roses

Mr. Lincoln rose. Sad face

My climbing roses are a sad and sorry bunch. I planted them two years ago in memory of three of my grandparents, who were all rose lovers. I have a Pierre de Ronsard, a Gold Bunny, and a Mr. Lincoln. All are doing quite poorly. I posted a query on a Facebook gardening group about whether to just pull them out (reluctantly) and try again. A local gardener from Adelaide who is a successful rose grower suggested some things I could do to save my roses from the green bin: removing all mulch from the crown of the roses, spraying the crown with a low dose of iron chelates, and then feeding with pelletised chicken manure. So that was one of my jobs this morning. You can see in the photo above how much mulch and organic matter surrounds the crown of the Mr. Lincoln rose. I didn’t realise this was a problem, but apparently it is! I will let you know if these treatments help my roses return to health. And thanks to my friendly Facebook gardeners for sharing their knowledge so freely!

Planting

I pulled out some carrots that seem to have been growing forever, and planted some new carrots in among my lettuces. I also planted some red spring onions next to a row of leeks I planted out last weekend.

Coloured heirloom carrots

I love to grow carrots, but am not very successful. Don’t be fooled by this photo: this was a closeup. They were teeny. We did eat them, of course, and I used the tops to make a serviceable pesto, but honestly I have never really grown nice big fat carrots that Pete Cundall would be proud of. And damnit, I want Pete Cundall to be proud of me.

I think that I am not tough or consistent enough in thinning. I need to be ruthless. I have too much ruth.

Feeding

After all the weeding and planting, I gave everything a weak liquid feed of seaweed extract, fish emulsion and Go-Go juice, and got the heck back inside like a sane person.