Weekend garden jobs, Sunday 14 February 2021

Happy Valentine’s Day, lovely people. For Valentine’s Day , I gave my husband a sleep in and a coffee in bed, and he gave me the gift of cutting up the prunings of Audrey II (the boysenberry vine) and putting them in the green bin. I think we both feel we got the good end of the deal.

I fed all my pot plants, which include this stunning eggplant (Listada de Gandia). I have tried growing this eggplant for several years without much success. Turns out, it loves a large pot on our balcony. To feed the pots, I use an organic Powerfeed spray.

I turned the compost bins to make room for the chicken litter from the chook shed, and spread a bit of ready compost on the garden. As I only turned it a couple of weeks ago, it wasn’t really ready. My husband helpfully chopped it up with a spade to make more room. I picked more tomatoes (seriously, best tomato year ever for us), and zucchini, and I watered.

Then I did the gross job of cleaning out the chook shed and replacing their straw. I know it is a necessary task, but I do hate doing it. I try to think positively while I do it. Chicken manure is good for the garden!

And that’s my list of boring, yet necessary tasks for the week. I bought garlic bulbs and onion seeds yesterday to plant for autumn, but I don’t have space for them yet. I was hoping to plant them out today, but that was definitely wishful thinking! Maybe in a few weeks when the tomatoes are finished.

I hope your gardens are doing as well as mine this season – tomatoes, tomatoes, and more tomatoes!!

Gardening jobs, week of January 18-23 2021

I have been working, working, working – so not much time for gardening, unfortunately. My time spent in the garden has been focused on keeping up the watering so everything lives, and picking the endless procession of tomatoes that just keep on marching into the kitchen (not complaining, just saying). I’m outside picking a bowl of tomatoes every morning before I feed the chooks.

I have discovered that either: two varieties of tomatoes ripen together and the other four varieties ripen a month later, or – and I think this is more likely – one end of my garden is warmer, encouraging the tomatoes down that end to ripen much more quickly. The tomatoes at the cooler end are fruiting prolifically but are only just now beginning to ripen, and at a much slower pace (one or two a day). The tomatoes at the warmer end are also fruiting prolifically but ripen at the pace of a bowlful a day.

Most gardening books suggest not growing tomatoes in the same place each season to prevent soil borne disease. Many recommend resting the soil for two seasons. I try to do this, but even my large(ish) veggie patch is not large enough to allow me to rest that much tomato growing space for two years. Obviously I can grow something else not in the solanaceae family (zucchini, for example), but I would like to be able to grow tomatoes in the warm spot again next year, given how successful it has been (best tomato season ever for me). I wonder if there is a way I can ‘speed up’ the resting period so I can plant there again next year. Any ideas, fellow gardeners?

I just have to humblebrag that I successfully grew cucumbers.

Hello, my pretties

These are White Mini cucumbers (Diggers Club). After multiple failed attempts cucumber growing attempts, these are the first I have been able to grow at this house. I literally danced when I picked these. The kids loved them. There are more on the way.

Although I have not had much time in the garden, a babysitting stint with my adorable niece gave me an excuse to step away from my computer and spend a bit of time outside. When I asked her what she wanted to do at my house, she replied “hold a chicken!” So we watered the garden, picked tomatoes, and she cuddled each of the four chickens in turn.

Gardening is much more fun with kids. Especially when they are as cute as a bug’s ear.

Gardening jobs, Christmas weekend 2020

Happy Christmas! Like most of you, I am happy to be just a few days away from the end of this shocker of a year. I chose to spend the Boxing Day public holiday (the 28th here in our State) in the garden. It has been a lovely, cool day with some sunshine and some cloud cover. Perfect for a long day spent in the garden.

Before I could do that, however, I had to remove this creature from the doorway. Look at the size of this redback! I have never seen such a big one, but my husband assures me he has. It was an inch long, including the legs.

Usually when we find a house spider, we move it outside, but venomous spiders are a different story. Under the thong it went. Sorry, giant bitey friend.

Bloody hell

Today was an important catch up day. With the pile of work I have had to finish, plus Christmas, those important garden jobs have fallen by the wayside. These include weeding, trimming, and feeding. The veggie garden is still looking pretty good, but everything needed a good side dressing of organic fertiliser. I picked all the tomatoes I could find before I fed the tomatoes with blood and bone and dynamic lifter. Then I gave them a liquid feed of seaweed extract, fish emulsion, and Epsom salts. The Epsom salts give magnesium to the tomatoes and help make the fruit sweeter. I add about one teaspoon to a ten litre watering can, along with the seaweed extract and fish emulsion, and water the tomato bushes as a foliar feed.

Bowl of tomatoes picked this morning

While I was out there, I quickly planted some more sunflowers, aquilegias (also known as Grannies Bonnets), and cornflowers, and some more climbing beans. Some of the beans I planted didn’t come up, so I filled in the gaps with fresh seed. Beans only set fruit after quite a few days over 30 degrees C – we have had cooler days this Summer, so it might be all in vain.

My front yard was looking especially tired after a beautiful Spring display. I used my little hedge trimmers to start work on the lavender bushes. This is a really big job, as I have one lavender bush taller than me, and about twelve or fourteen lavender bushes in all. I only managed to trim about five of them. It’s a work in progress. I am not trimming them too hard, as it is the middle of Summer, and a hard trim will stress them out too much. I really just want to remove all the dead heads and let the new flowers come through. Lavender is pretty tough though and I have not yet killed any with a light Summer pruning.

I also started carefully trimming the dead branches from the sage and salvia bushes. Again, I don’t want to stress the plants too much. I have also discovered that sage is not very forgiving of a hard prune at the wrong time of year. But, the sticks poking up all over the salvia look bloody horrible, so I decided to risk it. I will prune it a bit harder in Autumn.

The apricot tree has finished fruiting. As mentioned in my previous post, we let the parrots have some. As punishment for our kindness, I now have to go over the tree and remove the half-eaten dried out apricots from the branches to prevent bugs being attracted to the tree. It is a pretty gross job, tbh. On the plus side, I found one last, perfect apricot that somehow was missed by both parrots and us, and brought it inside to share with my husband for afternoon tea. I was able to find a single ripe apple (that the rats missed!) from our Cox’s Orange Pippin tree to go with it.

One delicious ripe apple – and one not yet ready

Finally, I removed all the plants from two raised garden beds that are not doing well, and soaked them in a bucket while I dismantled the beds. I spread all the planting medium around the garden, where it will compost away for the next few months. Then I planted the petunias and eggplant from the raised beds in the backyard, where they will hopefully pick up. I will figure out something else to plant where the raised beds, although honestly something will probably self-seed there in a few weeks and I will not have to worry about it.

It is already looking happier, and I will keep trimming lightly and tidying things up over the next few weekends until it looks back to full strength (or as good as it can over Summer). The front yard really looks best in Autumn and Spring, when the pomegranates are in full fruit, the perennials start to recover from the Summer heat, and the bulbs begin to grow. Until then, keeping it neat and tidy and alive is the best I can do.

Duds and triumphs

The Triumps

This season we have had some notable successes. Our apricot tree ripened early. Normally we pick apricots the week of Christmas, but this year the fruit was ready a week earlier. We picked almost ten kilograms of apricots, which is the biggest crop ever for our four year old tree (it’s a Travatt apricot). I’ve made jam and given some away. This afternoon if I have time, I am making apricot ice cream, and my favourite of all desserts, an apricot pie. I like eating fresh apricots, but in my opinion, apricots really come into their glory when cooked, and especially in pie form. Apple pie is pretty good, but apricot pie is amazing.

We pick the apricots when they first start to blush, and ripen them indoors. This is because we do not net the tree. We let the birds have a go at the fruit, and pick as much as we can ourselves. Some would disagree with this, but I figure there is a lot of fruit and the parrots need to eat as well. I like looking out at the tree and seeing rosellas and lorikeets having a ball out there. There is a lot of fruit for us and them. I do wish they would finish an entire apricot before starting on the next one though. Wasteful little buggers.

I do indeed mind sharing with rats, however. Our apple trees are finally fruiting after three years of patiently waiting, and I have been admiring a perfectly round, blushing apple, coveting it like Snow White’s stepmother. My husband discovered the other morning that the back end of it had been attacked by a gnawing little monster. You can imagine the stomping and cursing that ensued (from me, not him).

The pomegranate bush is going great guns this year – we had a mass of flowers and they are now forming beautiful baby pomegranates like lovely Christmas baubles. I love pomegranates. I love the look of the bush, the flowers, the beautiful globulous fruit, and the ruby juice. It is just a beautiful and undemanding plant. It requires almost no maintenance, little water, and gives so much.

Our tomato bushes are the garden triumph of the veggie patch this year. We are picking Tommy Toe and another cherry tomato called Sweet Bite that is living up to its name. The plants are healthy and abundant. I am hoping we end up with a great crop for sauce as well as eating fresh throughout Summer. I also have not yet managed to kill two cucumber plants (a miracle for me), although the chickens have eaten three others. I may yet achieve a homegrown cucumber, in which case you may hear me screaming from the rooftops.

The Duds

We have a couple of duds that, if they are not careful, will meet the Huntsman’s axe soon. Our mulberry tree is the same age as the apricot tree, and so far has produced almost nothing. There are a few pitiful berries on its branches that are stubbornly refusing to colour up. I alternately beg, plead, and curse the tree whenever I pass her, but she still refuses to do more than that. I do have a woodpile…

The other dud is the passionfruit vine, Odette. One great crop, and she thinks that is her job done. Well, I have news for her. I have plans for her patch of dirt if she can’t pony up some passionfruit next Summer.

But the biggest dud of all this year was our potato crop. After months of building up around healthy looking spud plants, I dug down to find…nothing. Nada. Zilch. I piled on the compost and straw and gave up precious garden space in the height of the annual growing season for nothing at all. Talk about crestfallen. My face dropped faster than Clark Kent’s pants in a phone booth.

Another dud was the red and white petunias I planted with plans of a lovely display by Christmas. What wasn’t dug up by one very, very, naughty chicken has largely dried up due to a lack of water (a visitor yesterday heard me telling this chicken off for digging up a new zucchini plant, and thought I was scolding a child. I had to explain, with a manic smile, why I was berating a bird). This is entirely my fault. I have been very busy with work over the past six weeks and while I have tried to maintain water all over the garden, the veggies and fruit trees have been prioritised over the poor flower gardens. I am going out this morning to replant the whole area in the hope that it can be salvaged – but to be honest, it probably cannot.

The point of this post is, no matter how much time we spend in our garden, and no matter our experience, we experience triumph and frustration in almost equal measure. Probably next year we will have a pitiful apricot crop and an amazing crop of something else unexpected. It’s part of the fun and learning experience of gardening.

Weekend garden jobs, November 21st 2020

My husband is working hard to finish the remaining half of the garden wall by the deadline I have kindly set for him (Christmas) – and he has almost finished! Who knew he just needed a deadline? Note to self…

If you ask me, he’s doing a bang up job

While he’s building, I am doing the other gardening jobs, like weeding, weeding, and weeding. Also, watering. We are heading into the driest time of the year, and if I want any tomatoes (or anything else), I need to be diligent with watering. It is not so much about amount of water, as consistent watering.

In between these pretty dull, but necessary tasks, I am admiring the fruiting plants. This year, we finally have an apple crop forming. We planted two dwarf apple trees three years ago, and so far have only managed to pick one small apple. This has been a source of intense frustration for me, as garden space is a premium. If it doesn’t pull its weight, I start to make plans for a woodpile.

Then finally this year, both trees bloomed simultaneously (a necessity, given they are supposed to pollinate each other), and we now have the makings of a delicious (I hope) crop of Early Macintoshes and Cox’s Orange Pippins. I have never tried either of these apples, as they are not grown commercially in Australia, but trusted sources inform me that the Cox’s Orange Pippin is one of the most delicious eating apples currently cultivated. It doesn’t transport well, which is why it is not available in shops

Also growing great guns are our boysenberries in Pie Corner.

Boysenberry ice cream time, I reckon

This is the largest crop we have ever had. My husband is pretty excited about these. He keeps going outside to check if they are ready yet (they aren’t). Given the great job he has been doing on the wall, I think I will give him first crack at them when they are. We also have raspberries coming on for the first time, and have recently planted thornless blackberries. Next year should be a Summer Berry festival around here.

And that’s yer lot. Weeding, watering, and making eyes at my fruit trees. Next weekend will be plus 40 degrees all weekend so the time will be spent keeping things alive.

Weekend garden jobs, 1 November 2020

I have tasked my husband to get the second half of $#@! retaining wall completed by Christmas – so off to the landscaping place we went to purchase all the stuff. That’s technical tradie talk for buying paving sand, crusher dust, and retaining wall blocks to build the last fifteen metres of retaining wall.

Here is what it looks like now – just on the other side. Dreadful!

And here is what it will look like once it is done. Beautiful!

Please don’t misunderstand me: my husband works hard and like me, only has weekends to do anything. We are part-time gardeners together. So the retaining wall has been a very long work in progress. But I finally got very, very sick of the damn thing and I want it over! If that means I have to do all the other jobs around the place while he spends every weekend until Christmas working on it, so be it.

While he shovelled sand and crusher dust all day, I moved the compost bins, cleared plants that had overgrown the old retaining wall, and planted…more tomatoes. I still have dozens of tomato plants. I offered some to a friend today and she promptly laughed in my face. I offered some to my neighbour and he more politely declined (neighbours try not to laugh in one’s face, unlike very old friends). Turns out, it is tomato planting season and those who want tomatoes have them.

I also planted pumpkins and cucumbers. I know I have said, in these very pages, that I won’t plant cucumbers again. And yet. I cannot seem to resist the lure of homegrown cucumbers, even though I fail at them every single year. I just keep thinking to myself: maybe this time. Maybe this year.

Then at the end of every Summer, I curse the cucumber gods (every plant has a god, I am sure of it – one of Terry Pratchett’s Small Gods for each plant), and vow, never again!!

Pumpkins, on the other hand. The Great Pumpkin smiles on my efforts annually.

Hello, my darlings xx

Weekend garden jobs, October 10 2020

Ranunculus in bloom

The Spring bulbs I planted back in March/April are blooming like crazy right now. My five year old niece declared yesterday that I have a ‘giant fairy garden,’ which is just about the best compliment I could receive. I have to admit, it is looking pretty magical, especially now the herbs are in flower as well. Purple sage and several shades of lavender are also in bloom, along with dianthus, iris, roses, ranunculus, salvia, and my favourites, sweet peas. I don’t subscribe to the landscape gardeners nice neat rules and matching colour palettes. I was raised by cottage gardeners: my mother and my grandmother always had flourishing, rambling, colourful gardens that children loved. Plants go where they fit and colours are as bright as possible. It won’t win any design awards, but if my niece thinks it’s a fairy garden then it’s a win in my book.

Double Ranunculus

I didn’t have much time this week, but I did spend a couple of hours in the backyard. I built a few more tomato cages and planted bean and lettuce seeds. I had a bag of lettuce seeds that we had saved from a very prolific crop of Australian Yellow Lettuce a couple of years ago, so I sprinkled them liberally in bare spots around the place while listening to the gentlemanly David Tennant chat to Elizabeth Moss. If there is a better way to spend a sunny afternoon in Australia, I don’t know what it could be.

Tomorrow I have to work (sad face) but before I sit down to my desk I will make rhubarb jam because a) I have lots of rhubarb and b) Sunday seems like a jam-making kind of day.

Weekend gardening jobs, October Long Weekend 2020

Apple Blossom

I just spent a week in the outback, where everything is a stunning red and there are few gardens to be seen. I love visiting remote Australia: I love the red earth, the hot weather, and the interesting and generous people. I also always see at least one interesting native Australian animal when I am there, and this time I got to hold a bearded dragon, which was pretty cool. He was spiky and dry on top, and cold underneath.

But I am also always happy to return to my family, and happy to be back in my patch. The long weekend is a good time to garden, and even though we had a lot of rain, there were enough breaks in the weather for me to get out and do some jobs.

Very exciting news: the dwarf apple trees flowered simultaneously. This is a big deal as they are supposed to pollinate each other, but in the three years since they have planted, have never flowered in sync. I thought I had been sold a pair of duds. Then this year, finally, beautiful pink blossoms on one (Early Macintosh), and white blossoms on the other (Cox’s Orange Pippin)! I think we may have apples this year in Pie Corner.

Speaking of Pie Corner, it is blossom central there right now. Strawberries and boysenberries are in full bloom. My husband, who is a lover of fresh berries, is a happy man. We are just waiting for the raspberries to bloom and then I think we will be in berry heaven in time for Christmas.

I am still planting out tomatoes. In addition to planting tomatoes wherever I can find a spot to take both tomato plant and cage, I have also pricked out tomato seedlings into new pots. The tomatoes I planted out before I left have put on new growth and some flowers, despite the cool weather.

I have also installed new trellising along the fence, ready for beans. I lashed out and invested in steel reo-mesh trellising, after years of frustration with different trellising for beans and peas. These will be permanent trellises for climbing legumes and (hopefully) cucumbers. They were more expensive than traditional teepees but will last longer and will make use of the vertical space along the fence, giving me more space for tomatoes.

This week I planted out corn seedlings. I grew an heirloom variety, Golden Bantam, from seed in a polystyrene esky box, until they were about five centimetres tall. I prepared the soil next to Pie Corner (where the old rainwater tank had been) with sheep manure and blood and bone, and planted them in a block formation. Corn should be planted relatively close together as they are wind pollinated and the movement of the plants together helps with pollination. I am intending to plant another fruit tree in this corner but it is too late to do that this year. Until then I may as well grow a quick crop of corn and pumpkins there.

We also built the chook run so the little dinosaurs stay out of the main veggie patch. This was done by using ready made wire panels and star droppers, and wiring them together. This was potentially a bit more expensive than the old chook wire method, but was much faster and sturdier. The girls haven’t figured out a way to weasel out of it yet, so it has been effective.

New chook run

They now have the whole back corner of the yard to wander around in, and seem happy enough – except for Mary Shelley, who is never happy. She’s the Grinch of chooks, that one. We have planted thornless berries along the fence in the run, and in a year they will have lush berry vines to hide in and blackberries to eat. We have noticed that they will eat almost any plant they can get their beaks into (including my new hydrangea bushes – grrrr), except berry vines. At first I thought it was because the boysenberry vines are spiky monsters forged by Lucifer himself, but they leave all of them alone. This bodes well for the berry vines in their run. I know they will eat the fruit – chooks love berries. I just want the plants to live long enough to bear fruit.

Next weekend: planting lettuces and beans, and generally tidying up.

Weekend garden jobs, 19 September 2020

Happy daffs

This time of year I have two problems in the garden: finding enough time to get out there as often as I want to, and controlling my desire to plant all the interesting varieties of tomatoes I can find. As it is, I am growing ten different tomatoes this season. That is ten different varieties, not ten different plants. I am growing multiples of some, if I can fit them in! This season I am growing:

  • Tigerella (heirloom);
  • Green Zebra (heirloom);
  • Moneymaker (heirloom);
  • Sweetbite (F1)
  • Tommytoe (heirloom);
  • Sweet 100 (F1);
  • Blueberries (heirloom);
  • Wapsipinicon Peach (heirloom);
  • Jaune Flamme (heirloom from seeds saved in 2018); and
  • Thai Pink Egg (heirloom from a cutting given to me by my brother).

I would grow more but I do not have the room. Partly this is due to literal space, and partly this is due to a new support structure I am trying for each plant.

Beta tomato cage

I have tried many different tomato support systems, and really they have all been pretty hopeless. Last year’s trellis was the worst – I learned a lesson there about following a TV gardener’s advice. Pfft! Useless waste of effort. Not only did the trellis not support the tomatoes, it couldn’t support itself, and fell over.

My brother grows the best tomatoes in the family, damn him (psst, Rob I love you). He builds tomato cages. I have never done this before, but after last year’s frankly pretty average tomato crop, I have decided it is time. Of course, my tomato cage effort is nowhere near as impressive as the ten foot structure my bro constructs, but I am lazier than he is, and less talented. I have built teepees from stakes, and wrapped them around with bits of wire mesh. The tomato is planted in the centre. The tomato cage gives the tomato more structure than a single stake, and will protect it from the dinosaurs now roaming my garden.

The only problem is that by doing it this way, each tomato plant takes up more space in the garden. To make space, I had to clear out a couple of extra plants, including two rhubarb plants. I felt bad about that, but I do have many rhubarb plants and not enough room for everything I want to grow. Time to get tough!

Marauding Dinosaurs

Troublesome creatures! The chooks are wreaking havoc. Look at what they have done to the sweet peas almost ready to flower at the back there. Grr!! Time to build a chook run to hold them in check.

This week I finally cleared enough space to plant potatoes. I am conducting a spud experiment: I planted some in an old feed bag about a month ago, and now the remainder in the ground. Instead of a trench, which is how I have always planted them, I dug a hole for each potato. I am going to see whether the potato bag grows as well as the spuds in the ground, and if the spud holes works better than the trench. I need more room to grow pumpkins and watermelons on that side of the garden.

I am also conducting a sweet corn experiment. Normally I grow corn direct where I want it to grow, in a block formation. However, I was listening to a gardening podcast the other day and the presenter mentioned that aside from carrots, he grows all seeds in punnets to start with and then transplants into the garden. His view is that this gives them a stronger start. I do not know if this is true, but I thought that I would give it a go this time, especially with the marauders on the loose. I am putting the corn in where we have removed the rainwater tank, in Pie Corner. When my husband finishes the wall in that section, I am considering planting another dwarf apple to espalier against the wall and help pollinate the other apple trees in that part of the garden. But for now, it can grow some corn and pumpkins over the summer while he finishes the retaining wall.

Pumpkins! I have big pumpkin plans this year. Some might say Powerful Pumpkin Plans 😀 In addition to the usual Kent pumpkins that inevitably self-seed from the compost, I will be trying Australian Butter, ye olde Butternut (always a good grower in my backyard, even if it does like to cross-pollinate with Kent to create a mutant Kenternut), and Queensland Blue. I have never grown them but they are a delicious, classic Aussie pumpkin.

So many Planting Plans, never enough space, and not enough time. Where will I fit the zucchini?

Don’t grow zucchini you say? Which blog are you reading?

Weekend garden jobs, September 5 & 6 2020

Spring in Southern Australia is definitely the perfect season and the perfect place to be in the world. We are fortunate to be out of lockdown, with easing restrictions and minimal COVID-19 cases in our State. The weather is perfect. I want to be outside all day, everyday.

I do have to work, but as I am a freelancer, I have the gift of mostly setting my own hours. This means I can try to spend at least some time outside each day. Right now I am sitting under the pergola, eating a curry and feeling the warm air. I did try to concentrate on work this morning, but I kept looking outside, feet jiggling under my desk, and finally I gave up. The work will still be there tomorrow!!

This weekend I cleaned up the blind spot in the garden that annoys my neighbour more than it does me, because I can’t see it, and he can. He doesn’t complain about it, but he has mildly mentioned once that he would like the weeds to be removed before they flower so the seeds don’t blow into his yard.

I have struggled to deal with this spot. It gets mostly shade, and it is right by our large covered pergola. I don’t want to grow a lot here, but I will have to grow something to out-compete the annoying thistles and other weeds that have taken up residence. The last owners of the house also planted some bloody annoying bamboo, that continually re-seeds, and the back neighbours have ivy that climbs from their place over the fence. And finally, because our house is 2.5 storeys, the fence line is sunk about two metres from ground level and slopes down to the front yard, meaning that if I want to remove other weeds near the fence line, I have to climb down into what could be a haven for snakes. It’s not a fun time. This is why I leave the whole stinkin’ lot until I know John is cursing the sight of it.

Cleaning up thistles, ivy, and bamboo is a boring and hard job. However, I have a plan in place to minimise this task in the future. Some would say to spray the whole lot with glyphosate and be done with it, but I don’t use any poisons in my garden, so I need to be more creative than that. Part the first of my plan is chooks. They are allowed to free-range back there. I figure that once the giant weeds are gone, they will be able to quickly manage any newbies that pop up their heads. Part the second is to plant ground covers, such as violets, calendula, nasturtiums and others that will quickly take over and prevent such rampant weed growth. I have done this in other parts of the garden and it is successful. And part the third, as mentioned last week, is to plant shallow-rooted fruiting vines such as berries, to take over from the ivy. While also potentially annoying, at least it will fruit and be useful for both us and the chickens.

I am also planting climbers against the chicken coop to provide shade in Summer. After some thought, I chose a climbing jasmine for one side. If that does well in that spot, I will plant another. I originally planned a passionfruit vine, but I think it will not receive enough sun there.

After the boring work, I got to have some fun. The garden is producing a lot of late Winter/early Spring veggies, including this stunning Romanesco broccoli. It weighed in at 760 grams, which is not too shabby. I roasted half of it in a baked chicken and sweet potato dish with smoked paprika and oregano that all declared delicious. Roasted broccoli is yummo. Romanesco in particular lends itself well to roasting, as it has nice strong florets that roast nicely.

I also picked the remaining kale, and made kale and parsley pesto. As we cannot eat nuts in our house, I use pepitas (pumpkin seeds) as the ‘nutty’ element. Basil pesto is nicer, but the kale pesto is still good. And that is the last of the kale for the year: it was a pretty nice crop this time around.

The dud for the Winter season was the purple kohlrabi, which has not put on any nice bulbs, and the regular broccoli, which bolted straight to seed the first sunny day.

On the plus side, the tomato and chilli seeds I planted two weeks ago are popping up their heads in this warm weather. I planted:

  • Tomato Moneymaker, which the Heirloom Tomato book tells me is one of the most prolific tomatoes you can grow, but not the tastiest 😦
  • Tomato Sweet 100;
  • Chilli Anaheim – second time around for this one, hopefully it grows;
  • Watermelon Golden Midget – every year I say ‘this is the last time I try growing watermelons’ – and every year I give them another crack. Gardening is the triumph of optimism over experience.

This afternoon I am going digging through my saved seeds to pull out the best chillies I have ever grown (Devil’s Tongue – both spicy hot and prolific) and the best tomato (Jaune Flamme – bright orange and delicious). Hopefully the seed is still viable. I am going to plant them out in seed trays and see what happens. Fingers crossed!