I’m a very fortunate person, in that I have a home, a job, a family, and a big backyard with lots of space to grow a garden. When I have the time, I write this blog about my adventures trying to grow an organic garden and being as self-sufficient as I can be while running my own business, supporting my family, and being a good partner and friend.
Sometimes, that works out.
Sometimes…it doesn’t. Over the past three months, my garden has been the loser in the equation. My business has been extremely busy – busier than it has ever been, in fact. That’s great news for me as a small business owner. You never want the opposite!
What it has meant though is that I have been triaging my life. Work and family have been prioritised. Eating healthily and trying to get some sleep have come next. The garden has fallen right down to the bottom of the list of things I have had time to focus on.
This weekend I had my first full weekend off in a while. I caught up with family and close friends. And, after weeks and weeks, I went out to the garden and spent more than five minutes there.
Boy, what a mess.
The thing about a greenhouse is, apparently, that it needs caring for. You cannot leave it to itself. Bugs rush in when a gardener doesn’t have time to tread. And those bugs have had a glorious picnic in my lovely greenhouse. By bugs, I specifically mean aphids.
I had to throw out unredeemable pots of eggplant and chillies. While it is the end of the season anyway, I had been hoping to continue growing these well into winter, with the help of the warm greenhouse. Foiled by critters and my own neglect! No eggplants for me!
I cleared out the whole space, sprayed the plants that I could keep, put in new fly traps, and fed and watered everything. I’ve made a little promise not to let it get that bad again. I hope I can keep that promise.
The veggie patch
The veggie patch was a mishmash of old Summer plants, weeds, and half-eaten brassicas. What a sad state of affairs at the tail end of Autumn! I ripped out all the remaining eggplant and chillies, and Summer flowering annuals that just looked revolting. I weeded as much as I could, and then I planted up a bunch of lettuce, bok choy, and onions. Finally, I gave everything a good watering of seaweed extract and fish emulsion.
It will not be the Winter garden of my dreams, but at least it doesn’t look as bad as it did when I went out this morning. I was still able to pick a bunch of radishes and spring onions, the last of the green chillies and a few remaining eggplant, and we have had a bumper crop of limes this year.
If you have any recipes for limes, I’m listening…
On the plus side, the Sawtooth Banksia seeds I bought in Tasmania have finally germinated. I have three tiny seedlings, and hope to have three lovely Banksias ready to plant out in my garden in Spring.