Weekend gardening jobs, July 10 2022

Mid-winter might seem like a quiet time in the garden – and compared to Spring and Summer, it is – but there are still jobs that need to be done.

One of the most important jobs is feeding the fruit trees. Deciduous fruit trees like apricots, apples, and plums don’t actively grow in Winter. But they should be fed a lovely blanket of well-rotted sheet of sheep or cow manure over their root systems. Every July I order a dozen or so bags of aged, pulverised sheep manure from a local company, and spread a bag or two around the roots of each tree. I make sure not to place it right up against the trunk, as this can cause collar rot. I started this job today, but it is a big task as I have a dozen fruit trees and vines, and lugging the bags and spreading the manure takes quite a while. I managed a third of the task, and will try to carve out some more time during the week if the weather holds up. The manure will slowly feed the trees over the next couple of months and give them a boost at the peak growing time in early Spring.

Of compost and chickens

It was also time to turn the compost and clean out the chickens. I have four lovely hens, who are about 18 months old. They are moulting and off the lay right now, and looking a bit rough around the edges, poor girls. They stay in their run during the week, but on the weekends I let them out in the garden while I clean out their house and yard. They have a blast, although I have to chase them away from my lettuces! I found them scratching up spinach and tatsoi seedlings today. Grrrr. This is what happens when you let tiny dinosaurs loose in your veggie patch. Little monsters.

Before I let them loose, I turned the compost bins, and dug out about eight buckets of lovely compost to spread over Pie Corner. Then I filled the bins back up with the straw and crud from the chook pen.

Goodbye Audrey II

Speaking of Pie Corner, I decided today to remove that bane of my thumbs, the boysenberry canes I dubbed Audrey II. She had succumbed to a rust fungus, and I decided that rather than try to treat it, I would consign the plants to the green bin. Audrey II has been a somewhat patchy producer at best, and the pain of pruning the damn thing has not been worth the gain of a couple of punnets of boysenberries each Summer. I am sure we will find her offspring popping up over the next few months, but we will just keep digging those bits out until she has gone completely. I have decided to replace her with an espaliered quince tree next Season. I love quinces, and the flowers are so beautiful. I wish I could say I’ll miss you Audrey II…but I won’t.

Productive laziness

I read an article in the New York Times today about work and the scam of ‘busyness’ (as opposed to ‘business.’ The author was speaking from the perspective of an American, that people are beginning to reject the American idea of ‘work’ and the non-stop, rat-raciness, over-productive busyness of it all. Importantly, he differentiated between that kind of work, and work that is genuinely engaging and absorbing. This work could be unremunerated.

I don’t believe most people are lazy. They would love to be fully, deeply engaged in something worthwhile, something that actually mattered, instead of forfeiting their limited hours on Earth to make a little more money for men they’d rather throw fruit at as they pass by in tumbrels.

Tim Kreider, “It’s time to stop living the American scam.”

I genuinely like running my own business. But I also agree that there is something to be said about a different kind of work, that is absorbing, engaging, and deeply satisfying – even if it doesn’t earn any money per se. I spent half my day today shovelling various kinds of waste: compost, chicken shed waste, pulverised sheep manure. To some people, that would be just a horrible time. But I was completely, happily, absorbed in what some would see as unproductive, unremunerated work of limited practical value. I might get some apples in the future. I might not. Who cares? To be completely honest, I don’t, much.

Worthwhile garden investments

I’ve spent a lot of time in my garden over the past 7.5 years. And a lot of cash, if I’m honest. I can’t say how much exactly. By the time I add up the cost of plants, removing trees, building a retaining wall, installing a chook shed (which we were lucky enough to score secondhand from our neighbour), tools, trellises, even more plants, etc…the cost must be in the shillions (that’s a number my youngest invented at the age of four, when trying to envision the largest number possible).

While I don’t regret any of these expenses, I do think there are some items that were better investments than others. They have raised both the value of our home and improved the overall look or productiveness of my garden.

Compost bins and compost worms

Compost bin

I have three black ‘dalek’ style compost bins that are always in rotation. Two cost $40 each from Bunnos, and the other was free from my local Buy Nothing group. I continually add garden trimmings, coffee grounds, tea leaves, chicken shed waste, and kitchen scraps to the bins. I turn them every time I clean out the chook shed, so roughly every two weeks. By ‘turn’, I mean I tip them over, move them around, pull out the ready-to-use compost, and shovel the rest back in the bins. Some weeks I might get a few buckets out of three bins, and at other times, a wheelbarrow load. I tip it on to whichever part of the garden looks like it needs it the most. Over the course of the year, the whole garden gets a topdressing of homemade compost. I don’t dig it in – I just tip it on top of the existing soil and let it weather in.

I add a box of 1000 compost worms to the bins every couple of years, where they happily breed and chew through the compost. I don’t bother with worm juice or a worm farm; I am perfectly happy just tossing them back in as I turn the compost. A box of 1000 worms costs about $50.

For an investment of $180 over 7.5 years (2x boxes compost worms + 2 x compost bins = roughly $25 per annum), I have homemade compost for my front and backyards. The other important benefit is that we divert kitchen and garden waste from landfill, reducing our family’s carbon footprint. Most weeks, our red bin (garbage) has only one bag.

Tree removal

When we first moved to our property, we paid a professional arborist $3500 to remove five trees. We researched several arborists, and received quotes. One guy quoted us $1000. When he visited us, he was clearly a dodgy operator and we turned him down, even though his quote was less than a third of the other company. At the time, $3500 was a lot of money to spend before we even started our garden. But the trees there were not safe or appropriate for the property, and prevented us growing anything productive. We forked out the extra cash, and a team of professional arborists safety removed the trees. I still think it was worth the extra money.

Good quality trees

You can buy trees from many places. Even supermarkets sometimes sell fruit trees at a bargain price. I’m not averse to picking up a bargain punnet of petunias from my local supermarket, believe me. It might seem that a tree is a tree, and that all that counts is the variety. However, I have learned the hard way that is not the case. Specialist tree nurseries invest in good quality root stock and hire qualified staff with expertise in varieties for your area. I buy most of my fruit trees from a local nursery that understands my soil and weather conditions, and provides advice on growing conditions and care. I pay for that advice by paying more for the trees I buy from them, but it has been worth it. Every tree I have bought from them has thrived.

To compare, I have a lime tree bought from my local specialty tree nursery, and a lemon tree bought from a supermarket. Both were planted at roughly the same time. One is in the front yard and one in the back yard. The lemon tree is a sad, spindly little thing, with not a single flower or fruit to be seen. I have fed it and watered it – and nada. The lime tree, even after fighting off a scale infestation and a leaf miner attack, has glossy dark leaves and has produced its first full crop of juicy limes. It is currently flowering again, getting ready to produce its second crop. Arguably the back yard and the front yard have different conditions. But not that different. I’m getting ready to yank that lemon tree out and replace it with a new tree, from a good nursery. I’m not one to harp on sunk costs.

Tools

This should be obvious, but cheap tools are not worth it. I have a solid hard wood handled garden fork that that I bought from the Digger’s Club five years ago, and aside from the muck on it, still looks new. It cost me about $80, but is worth every cent. I can buy a fork from Bunnos for ten bucks, but the handle will snap in no time. On cheap forks, the tines bend very easily, leaving you with an annoying fork that digs and turns unevenly. I dig with my Digger’s fork a lot, and the tines don’t bend, even when digging over hard or rocky soil. I feel confident that this fork will still be in tip-top shape in another five years. I intend to replace my other tools with Digger’s tools as they die, because I know the investment will be worth the extra cash.

Potting mix and fertilisers

Certain things can be purchased more cheaply for sure, but potting mix is not one of them. I know, because I have bought and tested almost all available to me. You will hear many garden experts say to buy ‘premium’ potting mix. I used to think, ‘well, sure, if you’re made of money.’ Then I discovered that the cheap three-dollar bags of potting soil are basically pressed bark sweepings, and do your plants no favours. Cheaper potting mix dries out very quickly, becomes hydrophobic, and leaves your plants hungry and thirsty. Spending money on good plants and not spending on the soil ends up costing you more in the end.

Look for the ‘red ticks’ on the bag. That means it’s a premium mix. ‘Premium’ usually means it has added soil wetting agents such as additional coir, and slow release fertiliser. Of course, you could add this to a cheaper mix yourself, but then you have just raised the cost of the cheaper mix anyway.

I also spend money on good quality, pure organic fertilisers such as pelletised chicken manure (also called Dynamic Lifter or other versions), Blood & Bone, and liquid tonics and fertilisers. I don’t buy brands that say they are ‘Blood & Bone-based’ as this can mean the manufacturer has added cheap fillers to the bag to lower the cost. These do nothing for your garden and may attract pests. It’s worth spending more to get a pure product.

Some gardeners prefer not to use Blood & Bone products, and as a vegetarian, I understand that. There are vegan fertilisers available. However, I am not a vegan, and neither are soil micro-organisms. I am not opposed to using animal products in my garden so long as they are organic. I use a product called ‘Charlie Carp,’ that is made from European Carp, a fish that is a pest and pollutes our waterways, and I also use animal manures such as sheep and chicken. Use what you are comfortable with and that sits with your values. Buy the best products that you can afford to feed your soil. Feeding your soil is the best investment you can make in your garden.

Weekend gardening jobs, 1 May 2022

There’s nothing like the ache you get after a full day in the garden. Regular exercise doesn’t give it – I exercise about an hour four times a week and I never get that same bone tired but relaxed feeling that I do after gardening. I think it’s the fact that I use so many muscles when I garden: I climb, dig, bend, stretch, lift, and strain for hours at a time, stopping only for a quick cuppa and a bite to eat. Right now every part of me is pleasantly exhausted. I need to think about making dinner, but not until I’ve rested for at least an hour or so.

Planting salvias

I’ve been working a lot lately, including the last long weekend, with minimal gardening time, so there was a lot to do this weekend. The front yard in particular has been looking…a bit feral, to be honest. I could tell that a few of the lavender bushes and woody herbs (thyme and sage) were really on their last legs. This was confirmed when I dug up one of the lavender bushes to discover it was actually dead. No wonder it wasn’t flowering – apparently they don’t when they’re dead! I cut up what I could for firewood, then consigned the rest to the green bin. Woody herbs don’t live forever – although they are called ‘perennial’, in actuality they live around 3-5 years. These plants have lived at least that long, so we have done pretty well out of them. I still have plenty anyway, as they have self-seeded prolifically. It’s just the original plants that needed to depart.

I had decided over Easter that this job was coming, but wasn’t sure what to replace the dead and dying bushes with. Whatever we replaced them with needed to be as tough as the conditions on our hillside front yard: North-West facing and in full sun. Plants have to be able to survive in hot and dry conditions all year round. I chose salvias. Salvias are beautiful, drought tolerant, and will survive many years. I already have three salvias in the front yard, so I know they will do well.

I tried finding some at the Easter Fair we attend each year, but the plant stall only had one! So I bought that, and then ordered some online from the Diggers Club. While I was at it, I ordered a lemongrass plant, a hanging rosemary, and a meadow sage, which is like regular sage but more prostrate.

Digging out the bushes was pretty tough on the old body but I managed it. My usual digger was out, so I had to use all my muscles to get the job done.

I immediately replaced them with the salvias, and watered in well with liquid seaweed tonic to give them a fresh start. I also planted out the hanging rosemary and meadow sage in empty spots in the garden, and trimmed back some other lavenders I wanted to keep. It’s all looking a bit bare and sad right now, but once everything starts growing it should fill in nicely.

The veggie patch

While I was cutting back and digging out, I removed the now spent eggplant bushes from the back garden, and steeled myself to cut back Audrey II, the boysenberry cane. I hate this job, as she is one mean, green mother. To make the job less painful (literally), I decided to only cut back two of the plants (she is actually four). Some gardening advice: don’t plant boysenberries. They are delicious, but painful. Not delicious enough, in my view. Find something thornless, if you want to grow berries.

I planted out some purple cauliflower seedlings that were ready for transplant, fed everything in the veggie patch with an organic liquid fertiliser, and finished mulching with sugar cane mulch. Yes, even heading into Winter I still mulch. Our Winter is still pretty dry so we should mulch no matter the weather. It also suppresses weeds, which are more likely to come up in Winter.

Coming along nicely are the turnips, carrots, beets, first batch of collards, and radishes. Garlic is looking lovely but of course will not be ready for months and months. Every year I weigh up giving space to garlic, which takes the longest to mature of any annual vegetable in the backyard. Then I harvest it and I am so glad I did. I am down to my last bulb from last season, and then back to buying it again *sob*

As I was weeding and mulching today, I discovered three avocado trees behind the lime tree (which is weighed down with beautiful juicy limes). These have self-seeded from the compost bins just nearby. Like most of Australia, we have been eating copious avocados this year, as they have been at bargain basement prices ($1 an avo? Avo toast for all!!). Our compost bin is full of avocado seeds and skins as a result – and now my garden appears to be sprouting avo trees. I’d hazard a guess they are Hass. We have a Reed avocado (the king of avocados) growing behind the chook pen, from which we have received exactly zero avos in the last three seasons. We have decided to let the avo seedlings keep growing for now, and then we will decide whether to dig one out and plant it nearby as a pollinator for the Reed.

The other plant that is kicking along nicely behind the lime tree is a Beauregard sweet potato. I planted it as an experiment, and because I love sweet potatoes. It’s growing like crazy in the corner near the compost bins and asparagus bed. I’m very tempted to bandicoot underneath to see if we have any tubers, but I know I’m not supposed to dig anything up until the leaves go yellow. If there’s no sweet potatoes under there I will be so disappointed.

Seed starting

I also planted more seeds. My plan to grow everything from seed is starting to feel slightly insane as the weather grows cooler, but I am determined to accomplish it now that I have put it out there. I planted kale, mini cauliflower, more collards, and tatsoi seeds. In an old wheelbarrow I use as a raised bed I have more lettuce seeds coming up. My plan is not to buy lettuce at all until Summer. I have romanesco broccoli, orange cauliflower, and more cabbage almost ready to go in the ground.

And I officially give up on spinach. It seems that the only thing that loves baby spinach more than my youngest child is the birds that visit my garden. I have raised and planted 18 spinach plants and lost 18 spinach plants. I could buy a net and cover it to protect it from marauding sparrows, but that would cost me more than just buying it – so I think I’ll resign myself to buying baby spinach from now on. Interestingly, they leave the chard alone. They are discerning little pests – because really, who’d go for chard when you could have spinach? My husband said he’d build a scarecrow, but I think that would scare me more than them.

Not designing a garden

Front yard in 2016 – after we pulled everything out

A photo popped up in Google memories today, showing us our front yard six years ago.

When we moved to our property seven years ago, we could see the potential of the massive sloping front yard, but we did not like anything that previous owners had planted. Directly in front of the house was a yuuuuuge date palm, with the base of the tree at the footings of the house – asking for trouble. A large gum tree was dropping round gumnuts all over the yard, which was a slipping hazard, especially for our friends and family with mobility impairments. There were several old tree stumps, also a tripping hazard and a termite attractor. The soil was poor, and the owners had used black weed matting to prevent weeds – epic fail, as there were weeds everywhere.

We hired an arborist to come and remove the trees and grind out the old stumps, and we set about removing the weeds, weed matting, and rehabilitating the soil. We used (and continue to regularly add) compost, sheep manure, and mulch. My husband moved the enormous moss rocks from all around the garden to build a natural-looking retaining wall at the front of the garden.

I listen to a lot of gardening podcasts and they rabbit on about the importance of garden design. Once the soil was ready and the trees were removed, we had a plan to plant three deciduous fruit trees, but aside from these we have not ‘designed’ anything. If I find a place to fit in a plant that I like, in it goes. That means our garden definitely won’t win any design awards, but it’s an interesting place, with visiting birds and bugs, healthy soil, and at least something flowering or fruiting at any time of the year.

I mostly leave the front yard to do its thing, with minimal water. If a plant can’t survive without lots of attention and water (I’m looking at you, hydrangeas), they don’t survive. It’s a Northern facing hill in full afternoon sun, so if a plant can’t cope, then farewell. I’m a part-time gardener – I have no time to coddle ornamentals. All my love and coddling goes to plants that produce food. So my front garden kind of looks pretty but a bit rough around the edges, especially at this time of year. At the end of Summer and Winter especially, the plants look a bit ragged and tired, and need a good clip and feed. Right now, parts of the garden are a bit feral, and I need to go out there with my hedge trimmers and a fork and clean it up.

Front yard (Spring 2021)

It’s possible that whomever moves in after us will raze the yard again and plant a lawn or landscape it with the latest fashionable garden plants. That’s ok. While we have this space though, we will continue to fill little gaps with whatever will survive in the hot sun on our hillside.

Weekend gardening jobs, February 26 & 27 2022

My husband and I spent the weekend in the garden, but at different times and doing different things.

It’s the last weekend of the Summer, and I spent the weekend getting ready for the Autumn garden.

Preparing for Autumn

Some parts of the garden (eggplant, chillies, pumpkins, basil) are still in the full throttle of Summer production, but other areas are in their last gasp. The zucchini plant was very done, so I pulled that out, clearing a massive area of the garden, and also picked the last of one of the carrot beds and the final red onions. I dug over that bed, and spread organic fertiliser over that area (homemade compost, pelletised chicken manure, and blood and bone), raking it over and watering it in. That area is now sitting and waiting for planting in slightly cooler weather.

I started some more seeds for the winter garden: leeks, onions, coriander, and caulis. The collards and onions I started last week were moved into larger pots for hardening off, and I planted spinach and silverbeet into the garden. Then I forgot about them for a couple of days…whoops. The spinach is in a more sheltered area and is OK, but the silverbeet is not looking so good.

Saving sad plants

I repotted a dieffenbachia houseplant that was looking miserable (following the process I wrote about a couple of weeks ago). Hopefully some fresh soil and a larger pot will give it a fresh lease on life. A beautiful calibrachoa I received for my birthday was also looking very sad after an attack of white fly, so I gave it a spray of pest oil and a good water, and I am hoping that this will save it.

Building a trellis

While I was pottering about, my husband was doing the hard yards, building a trellis for the grape vine. Our sultana vine has been strung up on a makeshift trellis for the past two years, which was fine while it was young, but now the vine is in its third year it was far too big to manage on the little trellis.

My husband has been building trellises for all the fruit trees and vines. He started with a trellis for the apple trees a few months ago, and has been gradually building additional trellises throughout the backyard. This has enabled him to perfect his skills, and has decided to rebuild the original apple trellis now that he has figured out his technique.

I think he has done a great job (with only a bit of minor swearing).

Grape vine trellis

He has one more big one to build along the back fence for the passionfruit vines and for climbing seasonal veggies (cucumbers, beans and peas), and then his next job is re-paving the backyard and building a fire pit.

After that I will let him rest.

Just kidding 😀

Weekend garden jobs 8 January 2022

I think I today found the physical limit of how much time I can spend in the garden. Today I:

  • Dug over and shifted two compost bins and set up another one, and spread compost over the tomatoes;
  • Cleaned out the chook shed and chased the chooks away from the raised bed before they ate all the cucumber seedlings;
  • Weeded the back yard veggie beds;
  • Moved the remaining soil leftover from the retaining wall (most of it anyway);
  • Picked a couple of kilos of veggies and fruit;
  • Planted fresh beetroots, lettuces, silverbeet, and zucchini;
  • Swept all the leaves from the back patio;
  • Built a tomato cage;
  • Gave all the veggies a foliar feed;
  • Collapsed.

Now I’m lying on my bed wondering if I can get up to scrub the veggies I still have sitting in a big tub of water and make dinner.

To be honest, I’m not sure. I do want dinner…but my body is protesting heavily.

Thank goodness I’m only a part-time gardener.

Weekend gardening jobs, 16 & 17 October 2021

If you’re a gardener, and if you want to grow a food forest, and if you are so inclined to partner up, can I recommend you seek out a person that can build stuff? Gardening requires a surprising amount of building and engineering, if you have a largish sized plot. Unfortunately, I am not an engineer. I know what I need, where I want it, and how it should look, but not how to build it. My husband, on the other hand, enjoys being outside and the results of gardening (i.e. the eating) but is not really into the digging, composting and planting. However, he is pretty great at figuring out how to build the things I need.

He recently finished the retaining wall, and has started to re-pave the backyard with recycled pavers (we want to build a backyard in-ground firepit for next Winter). But before he can continue that task, we are building trellises for all the backyard fruit trees and canes. This is a task that has been on my mind for about two years. I built short-term trellises to espalier our dwarf apple trees, but they look, well, craptacular.

Dodgy espaliering job on dodgy trellis

The problems are many: star pickets look ugly, the wires were not strong enough and have started to sag, the trellis was quickly outgrown by the apple trees etc etc. It had to go. The trellis for the berry canes in Pie Corner was similarly horrible and the berries are just free-forming it all over the place (as you can see in the above photo). I have also recently planted several passionfruit plants that are going to outgrow the temporary trellises, and I have also recently planted dwarf plums that I wanted to espalier properly. Hence, I need a builder.

I did look for professional landscapers but they are booked out everywhere, and honestly my job is not large enough for most tradies to be interested in. Plus, my husband and I thought we could tackle it ourselves.

I watched several YouTube videos about building a trellis to espalier trees, and visited the Botanic Gardens to look at the way their very professional gardeners had done it. I still couldn’t figure it out. My husband watched the same YouTube video, and off we went to the Big Green Shed and in an hour we were back home with all the stuff we needed to build a trellis. Bloody hell. I mean, I love him.

I left him to it, and did the following:

  • Dug out enough compost from the two bins to add to an entire section of garden, which I lightly dug through and have left to settle.
  • Planted three varieties of climbing beans (Kentucky Wonder, Purple King, and Blue Lake) and one of dwarf beans (Yellow Wax).
  • Picked a whole heap of veggies for dinner, including carrots, broccoli, spinach, onions, and asparagus. I made an Ottolenghi spinach and feta pie for dinner, and it was amazeballs.
  • Planted beetroot, sunflower, carrots, and lettuce seeds, and pulled out some old spinach and coriander plants and fed them to the chooks.
  • Planted up a lovely pink calibrachoa for the front stoop, and watered all the balcony plants.
  • Fed the passionfruit with some fish emulsion and seaweed fertiliser, and cursed a bit when I saw some little critter has been having a nibble on them. Couldn’t find anything so I think it has gone away now.
  • Waved to all the bees, including at least a couple of native bees hovering among the flowers.
  • Admired the bronze iris that finally flowered after I thought all hope was lost.

An update in the trellis and espalier efforts next time.

Gardening jobs, October Long Weekend 2021

It’s the October long weekend here, which is one of my favourite mini-breaks. I love it because it’s Springtime in Southern Australia, a few months before Christmas, and we have a bit of time to get some things done around the garden.

It’s always great being in the garden at this time of year, because there are flowers everywhere. All the spring flowering bulbs are out, as well as my favourites, the sweet peas. This year I have three varieties in flower. They always make me feel happy.

This time I am not spending the whole weekend in the garden as I have a deadline, but I decided to take two full days off for the first time in…bloody ages actually.

I booked a big skip bin and my husband and I made plans to clear out our sheds of extraneous junk. A lot of the junk was left over from the guy that lived here before us (yes, still!), and from building our retaining wall and renovating our bathroom. Some of it is just from the accumulation of life.

We filled up a 4m cube bin really quickly. I would not say we are collectors, but it was kind of depressing how quickly we filled a pretty large bin.

The other job left over from building the retaining wall was moving the clean fill back to the garden. This has taken me many months, partly because it is a boring job, partly because there is a lot to move, and partly because it’s really hard. There’s only so much shovelling dirt into buckets and moving it around the garden I can do in one hit before this old lady collapses in a corner. However, this weekend I managed to clear a whole section. I am really happy about that. You can actually see the pathway next to the shed now. Only one section to go (the biggest, of course), then all I have to do is power wash the whole thing and it will look great. Or at least, not filthy.

Pumpkin Mounds

Some of the buckets of dirt went to build pumpkin mounds. Curcubits (pumpkins, zucchini, squash etc) are prone to powdery mildew, which is exacerbated by getting their leaves wet. A way to help prevent this is by planting them on little hills or mounds, then watering the base of the plant. I used the spare buckets of dirt (which was originally from my garden), to build hills. Then I mixed in a bit of compost, and planted pumpkin seeds in the top. I planted four types of pumpkins: Australian Butter, Queensland Blue, ye olde Butternut, and Buttercup. Hoping for a great pumpkin crop this year after last year’s sad effort.

I cleaned out the chicken coop, and let the chooks go for a wander while I did that. After I replaced their straw I went looking for them, calling out their “chookchookchook!” call that lets them know it’s time to come inside. One of them trundled along, but the others just called back and didn’t come back to the yard. After a bit of searching I found all three tucked up under a rhubarb bush, having a dust bath together. I decided to let them be. Twenty minutes later I caught them trying to dismantle a new pumpkin mound, and unceremoniously tossed them back in their pen. Naughty!

Seed Starting

It was raining on and off, so when it was raining I slipped undercover and planted up some seed trays for Summer veggies. This year I am not giving quite so much space to tomatoes, because I need the soil to recover from all the tomatoes I grew last season. It’s not good to grow tomatoes in the same spot, year-on-year. Unfortunately, if you don’t have a massive space, that reduces your tomato-growing opportunities. I will grow a few, but I just can’t grow as many. This year the plan is go hard on squashes and zucchini, cucumbers, melons, pumpkins, corn and beans, as well as the necessary chillies and eggplant. Hopefully I can swap some of these with my brother, who always grows great tomatoes. So far I have planted:

  • Chilli Devil’s Tongue;
  • Tomato Sweet 100;
  • Tomato Moneymaker;
  • Tomato Jaune Flamme;
  • Onion Long Red Florence;
  • Corn Jubilee;
  • Cucumber Crystal Apple;
  • Cucumber Marketmore;
  • Melon Pocket; and
  • Watermelon Golden Midget.

The Devil’s Tongue are from seed I saved a couple of years ago, and that I am hoping are still viable. These were seriously great chillies. Lovely and hot, but still flavourful, and the most prolific plants I have ever grown. Fingers crossed at least some of the seeds grow.

I do not have the greatest of luck with cucumbers and melons, yet paradoxically have generally good fortune with pumpkins (last year notwithstanding). What works for one should technically work with the other, as they are related, however it doesn’t seem to be the case for me. Therefore I intend to give them yet another crack and try something different. Not entirely sure what that will be yet. If anyone has any suggestions to grow cracking cues and melons, I’m all ears.

These were planted up in trays with seed-raising mix. It’s a smidge cold still but I decided to give it a shot anyway – it’s the start of October after all, and if I wait too much longer it will be late November before I have plants large enough to plant out.

The rest of my garden space will be set aside for climbing beans and a little bit of space for some eggplant. I will wait until the end of October/early November to plant them. Once my major deadline is done in late October, I plan to have a week off and then it’s planting time. Can’t wait!

Weekend gardening jobs, September 11 2021

September is the busiest month, to paraphrase T.S Eliot – for people in my game anyway. This means that I have to work most weekends until late October, just as the weather is warming up and the garden is singing to me. I have spent every day this week looking out of my office window at perfect Spring days, watching the irises in full bloom and hearing the rosellas fighting for supremacy on my roof with the currawongs (crazy birds). Spring is the absolute best season, in my view, and watching the first week of it go by from my desk was painful.

But, I also really enjoy having money to pay for food and my mortgage, so…

I decided that no matter the crippling deadlines, I would block out some time over this weekend to spend in the garden. 7am-12pm in fact. I woke up stupidly early for a Saturday, helped out of bed by my husband’s excellent coffee, waited for the grocery delivery to arrive (bang on time, thanks Coles!), then bolted out the door to visit the Big Green Shed.

The plan today was to prepare the soil for later Spring planting (think, tomatoes, chillies, beans, eggplant). The garden is still pretty full of greens, peas, some broccoli and cabbages, and loads of onions, so it was more a case of picking then feeding after. So I went to Bunnos to load up on Dynamic Lifter, seed raising mix, seaweed extract, and fish emulsion to feed the soil and the existing plants. I also bought some potting mix to refresh the balcony pots. We couldn’t resist buying a few chillies for the balcony to get started early, but I tried hard to avoid buying any plants this time around. It’s just a bit early yet.

Today I was very excited to discover the asparagus was ready to start picking. Asparagus is a plant for very patient gardeners.

You can’t pick it for two seasons after planting the crowns, no matter how tempted you are. To ensure healthy crops for up to twenty years after, you need to let the first two crops grow to fern and die down, to allow the crowns underground to build up energy. Year three is when that patience pays off: and I am finally in the third year now. I spotted the very first tip last week, and look how quickly four big spears grew in just a few days!

I also picked a big bowl of fresh garden veggies: cabbage, cauli, peas, onion, the first of the carrots planted in autumn, lettuce, parsley, and romanceso broccoli. Along with the asparagus, the onions, broccoli and herbs went straight into a delicious omelette for lunch when we were done (eggs from our chooks).

But before that fun, I had to do some necessary work: turning the compost, weeding, lightly trimming the lime tree, spreading Dynamic Lifter across the newly cleared soil, raking, giving the other plants a liquid feed, watering, and generally tidying up. I could have spent all day out there, but at midday I turned into a pumpkin pulled off the gum boots, came inside and cleaned up, made a bloody good veggie-filled omelette, and sat down at my desk.

Man, that garden looks good out there. Until next weekend, lovely plants.

Weekend garden jobs, Sunday 14 February 2021

Happy Valentine’s Day, lovely people. For Valentine’s Day , I gave my husband a sleep in and a coffee in bed, and he gave me the gift of cutting up the prunings of Audrey II (the boysenberry vine) and putting them in the green bin. I think we both feel we got the good end of the deal.

I fed all my pot plants, which include this stunning eggplant (Listada de Gandia). I have tried growing this eggplant for several years without much success. Turns out, it loves a large pot on our balcony. To feed the pots, I use an organic Powerfeed spray.

I turned the compost bins to make room for the chicken litter from the chook shed, and spread a bit of ready compost on the garden. As I only turned it a couple of weeks ago, it wasn’t really ready. My husband helpfully chopped it up with a spade to make more room. I picked more tomatoes (seriously, best tomato year ever for us), and zucchini, and I watered.

Then I did the gross job of cleaning out the chook shed and replacing their straw. I know it is a necessary task, but I do hate doing it. I try to think positively while I do it. Chicken manure is good for the garden!

And that’s my list of boring, yet necessary tasks for the week. I bought garlic bulbs and onion seeds yesterday to plant for autumn, but I don’t have space for them yet. I was hoping to plant them out today, but that was definitely wishful thinking! Maybe in a few weeks when the tomatoes are finished.

I hope your gardens are doing as well as mine this season – tomatoes, tomatoes, and more tomatoes!!