Weekend gardening jobs, 16 & 17 October 2021

If you’re a gardener, and if you want to grow a food forest, and if you are so inclined to partner up, can I recommend you seek out a person that can build stuff? Gardening requires a surprising amount of building and engineering, if you have a largish sized plot. Unfortunately, I am not an engineer. I know what I need, where I want it, and how it should look, but not how to build it. My husband, on the other hand, enjoys being outside and the results of gardening (i.e. the eating) but is not really into the digging, composting and planting. However, he is pretty great at figuring out how to build the things I need.

He recently finished the retaining wall, and has started to re-pave the backyard with recycled pavers (we want to build a backyard in-ground firepit for next Winter). But before he can continue that task, we are building trellises for all the backyard fruit trees and canes. This is a task that has been on my mind for about two years. I built short-term trellises to espalier our dwarf apple trees, but they look, well, craptacular.

Dodgy espaliering job on dodgy trellis

The problems are many: star pickets look ugly, the wires were not strong enough and have started to sag, the trellis was quickly outgrown by the apple trees etc etc. It had to go. The trellis for the berry canes in Pie Corner was similarly horrible and the berries are just free-forming it all over the place (as you can see in the above photo). I have also recently planted several passionfruit plants that are going to outgrow the temporary trellises, and I have also recently planted dwarf plums that I wanted to espalier properly. Hence, I need a builder.

I did look for professional landscapers but they are booked out everywhere, and honestly my job is not large enough for most tradies to be interested in. Plus, my husband and I thought we could tackle it ourselves.

I watched several YouTube videos about building a trellis to espalier trees, and visited the Botanic Gardens to look at the way their very professional gardeners had done it. I still couldn’t figure it out. My husband watched the same YouTube video, and off we went to the Big Green Shed and in an hour we were back home with all the stuff we needed to build a trellis. Bloody hell. I mean, I love him.

I left him to it, and did the following:

  • Dug out enough compost from the two bins to add to an entire section of garden, which I lightly dug through and have left to settle.
  • Planted three varieties of climbing beans (Kentucky Wonder, Purple King, and Blue Lake) and one of dwarf beans (Yellow Wax).
  • Picked a whole heap of veggies for dinner, including carrots, broccoli, spinach, onions, and asparagus. I made an Ottolenghi spinach and feta pie for dinner, and it was amazeballs.
  • Planted beetroot, sunflower, carrots, and lettuce seeds, and pulled out some old spinach and coriander plants and fed them to the chooks.
  • Planted up a lovely pink calibrachoa for the front stoop, and watered all the balcony plants.
  • Fed the passionfruit with some fish emulsion and seaweed fertiliser, and cursed a bit when I saw some little critter has been having a nibble on them. Couldn’t find anything so I think it has gone away now.
  • Waved to all the bees, including at least a couple of native bees hovering among the flowers.
  • Admired the bronze iris that finally flowered after I thought all hope was lost.

An update in the trellis and espalier efforts next time.

Weekend gardening jobs, August 1 2021

It’s been weeks since I have been out in the garden – due to incessant rain, wind, and lots of work taking up my weekends. But today was a rare sunny (not warm) day, so I took the opportunity to get out and into the dirt.

The garden has held up extremely well after weeks of very wet and windy weather. This is due in part to my husband finishing the retaining wall before the really heavy weather set in, and the Winter veggie garden being well established before the really cold weather. This meant that all the garden had to do was keep growing, while we hibernated inside, working and watching old episodes of Scrubs. Occasionally I ventured outside to check the progress of the cauliflowers, but aside from that I stayed inside and worked on a raft of projects that have been heading my way lately.

That doesn’t mean there is nothing to do out there. Today I set myself the task of pruning the mulberry tree, weeding, trimming a geranium bush, and feeding everything with liquid compost. Last week I did get outside for two hours to plant up two dwarf plum trees in Pie Corner, and I checked on them to make sure they were happy and settling in well, but aside from that, I just did everything on the list.

Look at these beauties. Romanceso cauliflower (or broccoli, whatever you want to call them) are my favourite Winter veggies to grow, but they take patience. I used to think caulis took a long time, but they are nothing compared to these green lovelies. The beauty of them alone makes them worth it, and the flavour is incredible. I’d estimate another four weeks before they are ready to pick. While I am waiting, I will give them a liquid compost feed every week to keep them sweet, and pick off the caterpillars. Normally I would leave the caterpillars alone, and on other plants I do, but not on the Romanescos. They can eat other things, but not my spiralled lovelies.

While we wait for them to be ready, we have cabbages and caulis to enjoy – unfortunately all the broccoli is finished 😦

I am not a very confident pruner. I tend to be tentative with removing branches, and worried I will remove too much. As such, I think I probably remove too little. I pruned some of it today, but looking back at the job I did this morning, I think I need to go back and give it another go. The mulberry tree has not been performing well, and I think it is because I have not pruned it hard enough. The tree is five years old and has yet to produce more than a handful of tiny mulberries, so whatever we have been doing is not working. All the other fruit trees planted at the same time are fruiting well, but this freeloader is not producing the goods. Time to prune hard, or go home. Or in the case of this tree, go to the wood shed for next year’s fireplace, if I don’t see some berries this Summer.

There were not many weeds out there, considering the amount of rain we have had, and those that were there were easily removed by hand. I think this is due to consistent hand weeding over time. They don’t get the chance to set seed, so we don’t have many weeds. Occasional foraging by an escaped hen also helps. I picked a cauliflower, planted some more spring onions, and gave everything a quick feed of liquid fertiliser, then came inside for a wash.

Tomorrow is expected to bucket down, so at least I can look outside from my office and know that I have spent a solid four hours in the garden today, instead of feeling frustrated that the weekend was spent inside. And only four more weeks of Winter to go! I am just not a Winter person. Bring on Spring.

Weekend gardening jobs, 30 May 2021

One more day, and we are officially in Winter. You wouldn’t really know it, from the perfect, sunny morning I spent in the garden today.

Yesterday, I made lemon curd and lemon and lime marmalade using the fresh lemons and limes from my lime tree and my neighbour’s lemon tree. After eating pancakes with lemon curd and cream this morning, I had to get my muscles moving in the garden, or risk adding some more, er, Winter padding.

After we built our wall (yes, it’s finished!) we had a lot of displaced soil left over. This needs to be moved back to the garden bed in Pie Corner, but it’s a big job. I started it today, digging I-don’t-know-how-much dirt back up and into the bed. The area next to the boysenberries used to hold an old rainwater tank. We had it removed last year, but have not planted anything else there. The soil is quite poor. The job at the moment is to build it back up with organic matter, to get it ready for planting two dwarf plum trees later in the season. As part of this task, I sprinkled Dynamic Lifter over the soil, sifted it through for rocks and pebbles, and dug out two boysenberry suckers. Then I planted some red spring onion sets around the edges.

Planting Onion Sets

Onion ‘sets’ are the little clumps of onion seedlings you can either grow yourself or buy at a nursery. I have done both this season. I grew a tray of seedlings myself from seed (Barletta onions) and yesterday I bought a punnet of Red Spring Onion seedlings from the Big Green Shed, just because.

I love growing onions, for some reason. I cook with onions, but I don’t eat fresh onions. I just enjoy the look of them in the garden: different varieties look so interesting and pretty.

Most of the time, the onion seedlings you buy are growing in a clump. Try to buy the punnets with the most seedlings per clump, as these will give you the best value per punnet. I scored a bonanza yesterday: a punnet with six cells, but about twenty seedlings per cell. So for about $4.50 I got more than 100 individual plants.

Separate out all the plants. Don’t be too worried about damaging them – just make sure each plant has some roots.

Make a furrow where you intend to plant, then start laying each onion plant along the furrow where you want it to grow. Because these are spring onions, I planted them quite close together.

You can see from the photo above that this is not done super neatly. Don’t worry about standing them up or anything – lie them down on their side, it’s fine.

Cover them over with soil. Then water in with some seaweed extract and weak liquid fertiliser. As they become established, the onions will stand up on their own.

I had already dug over and raked over this soil a couple of times, but you can see it still looks pretty rough. As I continue to work on this area, the soil will improve. For now, I will grow a couple of rows of quick spring onions and by late June it will hopefully be ready for a couple of bare-rooted little plum trees.

I also planted out some kale and lettuce in the pots I refilled on the balcony last weekend, and fed all the brassicas and new seedlings with organic liquid fertiliser and seaweed extract. Good job too, because the brassicas are growing like crazy. This broccoli head has doubled in size since last weekend. All the brassicas are looking amazing – I’m so excited. I even have cabbages heading. That’s what they are supposed to do, I know, but cabbages can be a bit hit or miss in my experience. Broccoli is a more reliable vegetable than cabbage, any day.

The rest of the morning I spent doing the incredibly dull job of trimming herb bushes. Ugh. I hate doing it, but I am always happy I have done it in Springtime when they put their new flush of growth on and look gorgeous. I trimmed about a tenth of the plants in the front garden, and tried not to grimace as I did it. I love having a big garden, until I have to do stuff like this. I ended up digging out one thyme plant that was so woody that I thought it was never going to come good, along with a rhubarb plant that was really in the wrong place. I replaced it with a beautiful, old school, white dianthus plant I bought last week on a whim.

Then I came inside, made a mushroom omelette, and sat back down at my desk to work some more. I looked outside and realised I would rather be outside trimming herbs again. That’s what I get for grimacing while gardening.

Weekend gardening jobs, 20/21 March 2021

Autumn is a busier time in the garden than Spring. In Spring, there is always another warm day to catch up on tasks if you miss out on a day in the garden due to work or family commitments. In Autumn, you are always playing catch up, because there are only so many warm days until Winter comes along. Those lovely mild days are critical for planting seeds and seedlings while the soil temperature is still warm enough for germination and for the seedlings to get a good headstart. There are lots of end-of-Summer jobs to finish, such as cleaning up old plants, preparing the soil for new plants, trimming and pruning, LOTS of weeding, and planting. I have been doing all of these things this weekend, and I am still not done.

Saturday

On Saturday, my husband and I visited an Open Garden. For those who do not know about the Open Garden Scheme, it is a program in Australia (maybe in other parts of the world too) wherein people with beautiful gardens open them up to visitors on a weekend. Each State has its own Open Garden Scheme.

This was the first time we had visited an Open Garden. Not being ageist, but we were easily the youngest attendees by a good decade. We had a lovely time. It was fun to see a different garden, established and maintained by people with a lot more space (and let’s be honest, a lot more cash) than us. Their garden was on a hillside in a winery in McLaren Vale, one of the premier wine growing regions in South Australia. It was not the kind of garden I would grow (too few veggies and fruit trees, too many ornamentals), but it was beautiful, and a very relaxing way to spend a sunny Saturday morning. Plus, the CWA were there with tea and scones. We sat on a verandah overlooking a hillside sipping tea, and felt like proper grownups.

We finished the morning at my favourite nursery in McLaren Vale. I love this place – it has the most beautiful pots and gardening paraphernalia, as well as stunning houseplants. I controlled myself and just bought seedlings this time around.

Sunday

I got up early and got into the garden as soon as I could. My plan was to plant out all the seedlings I have bought over the past two weekends while the weather is still lovely and warm, and to keep preparing the soil for Autumn vegetables.

I am still removing Summer vegetables and digging over the soil ready for new plantings. For each area, I have spread Dynamic Lifter and Blood and Bone to help replenish the soil, and compost or well-rotted chicken manure (depending what I have at the time). This time I had well-rotted chicken manure. I turned the compost bins lightly with a garden fork and added more material to them (old potting mix from tomato plants and kitchen scraps).

Weeds are starting to make their presence felt, so with my trust Ho-Mi, I spent some time grubbing out creeping oxalis from the flower beds in front of the retaining wall. Due to regular weeding and letting the chooks out for a run, the weeds are pretty well controlled, but the oxalis is a continuing problem. As I do not spray anything, it is something that just has to be continually managed.

After watering the newly dug and raked soil well, I planted another of the new passionfruit vines in against the back fence, and planted out a bunch of flower seedlings.

This season, I am planting stocks, violas, and pansies for winter colour, and I will also plant more Spring flowering bulbs (daffodils, iris, ranunculus, etc) for later colour. In a couple of weeks I will plant my favourite flower, sweet peas.

Dahlia in the veggie patch being visited by a bee

I always plant flowers in amongst the vegetable patch, to attract pollinating insects. This Summer, I planted dianthus, sunflowers, petunias, and dahlias. While the dahlias took quite a while to flower, they are now putting on a stunning display, and the bees are going crazy for them. I also always have alyssum, nasturtium, and calendula growing in the garden. These self-seed all over the place, acting as a ground cover and attracting bees and hoverflies to the garden.

One of the last sunflowers

Finally, all the seedlings, including the brassicas planted last week, were fed with a weak solution of liquid seaweed and fish emulsion to keep them growing nice and quickly in this warm weather. Feeding is critical for plants anytime, but especially when they are establishing, and especially for crops like brassicas and leafy greens. When they are young, a half-strength solution of liquid fertiliser is best. When they are larger, you can upgrade to full strength. Try to feed them earlier in the day and on cooler days to prevent burning the leaves. A weekly feed is best when establishing, but to be honest I am more likely to manage it fortnightly. Once the plants are well established, a fortnightly full-strength feed is fine. For larger plants, such as the passionfruit I have just planted, a fortnightly full-strength is preferred.

Broccoli seedlings

If I am to be completely honest, keeping up with feeding all of my plants is challenging. I am much more diligent with the fruit tree watering and feeding than I am say, with the roses and ornamentals, which I tend to leave more to their own devices. I would have much better roses if I was really religious about nutrition and watering. But as a part-time gardener, I only have so much time, so the plants I am most passionate about are those that receive most of my time and attention.

While I was watering, I noticed a couple of white cabbage moths fluttering around the cabbages and cauliflowers, and made a mental note to start checking the seedlings for those horrible green grubs in the next day or so.

After almost the whole weekend in the garden or garden adjacent, I still have so much left to do before the warm weather runs out – and not enough time to do it. Hopefully, next weekend will be warm and I can make it out there for a few hours.

Weekend garden jobs, Sunday 28 February 2021

It’s the end of Summer and the beginning of Autumn, and I spent the morning pulling out expiring tomato plants and prepping the soil for the next planting season. I listen to gardening podcasts while I do this, to inspire me for the tasks ahead.

I also picked the rest of the tomatoes, a couple of little onions that I discovered under some big old tomato plants, a couple of zucchini, about half a kilogram of fresh green beans, a small pumpkin, and four lovely eggplant. Sunday night I made curries using entirely homegrown veggies, which always makes me happy.

Seed raising

To get ready for the next planting period, I made my own seed-raising mix. I have not been happy with the ready-made seed-raising mix, which seems to dry out in five minutes flat. It dries out so quickly that if you forget to water even just once, your seeds will die and all your efforts will be for naught. While the failure to water is of course, arguably my own fault, I am a part-time gardener, and stuff happens. Life, work, kids, etc. I would like something that holds moisture just a bit. I made my own using what I already have in the shed: potting mix with added blood and bone, coir, and propagating sand. The addition of the coir holds the moisture, while the propagating sand enables good drainage. I used a brick of coir, soaked in a bucket of water, then added it to the other ingredients in a bucket in the following proportions:

  • 1 part propagating sand (this is coarse washed river sand, not the sandpit sand);
  • 2 parts coir;
  • 2 parts potting mix.

I mixed this up in a bucket with a fork. I would not necessarily recommend making your own seed-raising mix if you do not happen to have all this stuff lying around your garden shed, but as I do, it took only a matter of minutes to throw it together. Also, it was much cheaper than the bags of ready-made seed-raising mix, and as I mentioned, I am not a fan of the ready-made stuff.

Of course in a pinch you can use regular old over the counter potting mix, but it really is too coarse for successful seed-raising. The fine coir and sand lightens up the chunky particles of the potting mix. Some people swear by jiffy pots or pellets for seed-raising, but I think they are not very good. I have run my own nerdy garden experiments and found the pellets have a lower germination rate than regular seed-raising mix by a factor of 2:1, and they cost twice the price.

Once made, I spread my homemade seed-raising mix into seedling trays and planted:

  • Onions Barletta;
  • Silverbeet Fordhook giant;
  • Cabbage Golden acre;
  • Broccoli Green sprouting; and
  • Broccoli Romanesco.

I will plant another lot of seeds next weekend, and continue for several more weeks while the weather is still warm. My goal this season is to plant early and to plant successively to ensure ongoing crops of some of my Winter favourites, such as turnips, romanesco broccoli, and homegrown onions (OMG really fresh bulb onions are so good). I also want a good crop of garlic this year: last year the garlic was extremely disappointing. I think I did not prep the soil well enough, so this year I am going all in preparing the soil for the garlic to be planted in May.

Garlic

Garlic is a heavy feeder. It loves nitrogen rich soil, so I am preparing the soil with compost and blood and bone. Next weekend I will dig through aged chicken manure from my healthy, free ranging chooks.

I have two bulbs of garlic purchased from the Digger’s Club shop in the Adelaide Botanic Gardens, ready and waiting for my soil to be ready. You don’t need to buy garlic from a nursery; you can buy a regular bulb of garlic from the fruit and vegetable shop. The only rule is that it must be Australian grown garlic, not the cheaper imported garlic. Imported garlic has been treated with fungicide and should not be planted. Australian grown garlic is more expensive, but as one bulb will grow many plants, it is worth the expense of a few dollars for one bulb.

The only reason I like to buy it from a supplier like Digger’s is that they have different varieties, and I enjoy the fun of trying different kinds. Tbh I don’t know a lot about garlic varieties, but I still enjoy trying them. I tend toward the purple varieties, because…well, they are pretty. Otherwise, the Australian grown garlic from the shop is probably just as good and a bit cheaper than buying from a nursery.

I won’t be planting for a few months, so I will have a garden space that will sit fallow until then. The soil will be recovering from a high-demand crop of tomatoes, so it will do it good to rest and relax while I feed it up with nutrients, ready for the garlic crop. Then I will have to be patient while garlic, one of the longest growing crops of the year, takes it’s time. Patience is the key attribute of the gardener.

Fortunately for me, I have some space to grow my beloved Romanesco broccoli, and plenty of other jobs to take on over the next couple of weeks, including espaliering my apple trees (they have grown a lot and I need to re-do the previous job with stronger posts and wire), preparing the soil in Pie Corner for two dwarf plum trees (so excited – I love plums), and feeding the other fruit trees.

Oh – if anyone has any advice on mulberry trees, send it my way. Ours has been in the ground for almost five years now, and not a single crop. The apricot tree nearby had its best crop ever. I can’t work out what is going on with this tree! If it doesn’t start fruiting it’s starting to look like a very nice woodpile…

Gardening jobs, Christmas weekend 2020

Happy Christmas! Like most of you, I am happy to be just a few days away from the end of this shocker of a year. I chose to spend the Boxing Day public holiday (the 28th here in our State) in the garden. It has been a lovely, cool day with some sunshine and some cloud cover. Perfect for a long day spent in the garden.

Before I could do that, however, I had to remove this creature from the doorway. Look at the size of this redback! I have never seen such a big one, but my husband assures me he has. It was an inch long, including the legs.

Usually when we find a house spider, we move it outside, but venomous spiders are a different story. Under the thong it went. Sorry, giant bitey friend.

Bloody hell

Today was an important catch up day. With the pile of work I have had to finish, plus Christmas, those important garden jobs have fallen by the wayside. These include weeding, trimming, and feeding. The veggie garden is still looking pretty good, but everything needed a good side dressing of organic fertiliser. I picked all the tomatoes I could find before I fed the tomatoes with blood and bone and dynamic lifter. Then I gave them a liquid feed of seaweed extract, fish emulsion, and Epsom salts. The Epsom salts give magnesium to the tomatoes and help make the fruit sweeter. I add about one teaspoon to a ten litre watering can, along with the seaweed extract and fish emulsion, and water the tomato bushes as a foliar feed.

Bowl of tomatoes picked this morning

While I was out there, I quickly planted some more sunflowers, aquilegias (also known as Grannies Bonnets), and cornflowers, and some more climbing beans. Some of the beans I planted didn’t come up, so I filled in the gaps with fresh seed. Beans only set fruit after quite a few days over 30 degrees C – we have had cooler days this Summer, so it might be all in vain.

My front yard was looking especially tired after a beautiful Spring display. I used my little hedge trimmers to start work on the lavender bushes. This is a really big job, as I have one lavender bush taller than me, and about twelve or fourteen lavender bushes in all. I only managed to trim about five of them. It’s a work in progress. I am not trimming them too hard, as it is the middle of Summer, and a hard trim will stress them out too much. I really just want to remove all the dead heads and let the new flowers come through. Lavender is pretty tough though and I have not yet killed any with a light Summer pruning.

I also started carefully trimming the dead branches from the sage and salvia bushes. Again, I don’t want to stress the plants too much. I have also discovered that sage is not very forgiving of a hard prune at the wrong time of year. But, the sticks poking up all over the salvia look bloody horrible, so I decided to risk it. I will prune it a bit harder in Autumn.

The apricot tree has finished fruiting. As mentioned in my previous post, we let the parrots have some. As punishment for our kindness, I now have to go over the tree and remove the half-eaten dried out apricots from the branches to prevent bugs being attracted to the tree. It is a pretty gross job, tbh. On the plus side, I found one last, perfect apricot that somehow was missed by both parrots and us, and brought it inside to share with my husband for afternoon tea. I was able to find a single ripe apple (that the rats missed!) from our Cox’s Orange Pippin tree to go with it.

One delicious ripe apple – and one not yet ready

Finally, I removed all the plants from two raised garden beds that are not doing well, and soaked them in a bucket while I dismantled the beds. I spread all the planting medium around the garden, where it will compost away for the next few months. Then I planted the petunias and eggplant from the raised beds in the backyard, where they will hopefully pick up. I will figure out something else to plant where the raised beds, although honestly something will probably self-seed there in a few weeks and I will not have to worry about it.

It is already looking happier, and I will keep trimming lightly and tidying things up over the next few weekends until it looks back to full strength (or as good as it can over Summer). The front yard really looks best in Autumn and Spring, when the pomegranates are in full fruit, the perennials start to recover from the Summer heat, and the bulbs begin to grow. Until then, keeping it neat and tidy and alive is the best I can do.

Duds and triumphs

The Triumps

This season we have had some notable successes. Our apricot tree ripened early. Normally we pick apricots the week of Christmas, but this year the fruit was ready a week earlier. We picked almost ten kilograms of apricots, which is the biggest crop ever for our four year old tree (it’s a Travatt apricot). I’ve made jam and given some away. This afternoon if I have time, I am making apricot ice cream, and my favourite of all desserts, an apricot pie. I like eating fresh apricots, but in my opinion, apricots really come into their glory when cooked, and especially in pie form. Apple pie is pretty good, but apricot pie is amazing.

We pick the apricots when they first start to blush, and ripen them indoors. This is because we do not net the tree. We let the birds have a go at the fruit, and pick as much as we can ourselves. Some would disagree with this, but I figure there is a lot of fruit and the parrots need to eat as well. I like looking out at the tree and seeing rosellas and lorikeets having a ball out there. There is a lot of fruit for us and them. I do wish they would finish an entire apricot before starting on the next one though. Wasteful little buggers.

I do indeed mind sharing with rats, however. Our apple trees are finally fruiting after three years of patiently waiting, and I have been admiring a perfectly round, blushing apple, coveting it like Snow White’s stepmother. My husband discovered the other morning that the back end of it had been attacked by a gnawing little monster. You can imagine the stomping and cursing that ensued (from me, not him).

The pomegranate bush is going great guns this year – we had a mass of flowers and they are now forming beautiful baby pomegranates like lovely Christmas baubles. I love pomegranates. I love the look of the bush, the flowers, the beautiful globulous fruit, and the ruby juice. It is just a beautiful and undemanding plant. It requires almost no maintenance, little water, and gives so much.

Our tomato bushes are the garden triumph of the veggie patch this year. We are picking Tommy Toe and another cherry tomato called Sweet Bite that is living up to its name. The plants are healthy and abundant. I am hoping we end up with a great crop for sauce as well as eating fresh throughout Summer. I also have not yet managed to kill two cucumber plants (a miracle for me), although the chickens have eaten three others. I may yet achieve a homegrown cucumber, in which case you may hear me screaming from the rooftops.

The Duds

We have a couple of duds that, if they are not careful, will meet the Huntsman’s axe soon. Our mulberry tree is the same age as the apricot tree, and so far has produced almost nothing. There are a few pitiful berries on its branches that are stubbornly refusing to colour up. I alternately beg, plead, and curse the tree whenever I pass her, but she still refuses to do more than that. I do have a woodpile…

The other dud is the passionfruit vine, Odette. One great crop, and she thinks that is her job done. Well, I have news for her. I have plans for her patch of dirt if she can’t pony up some passionfruit next Summer.

But the biggest dud of all this year was our potato crop. After months of building up around healthy looking spud plants, I dug down to find…nothing. Nada. Zilch. I piled on the compost and straw and gave up precious garden space in the height of the annual growing season for nothing at all. Talk about crestfallen. My face dropped faster than Clark Kent’s pants in a phone booth.

Another dud was the red and white petunias I planted with plans of a lovely display by Christmas. What wasn’t dug up by one very, very, naughty chicken has largely dried up due to a lack of water (a visitor yesterday heard me telling this chicken off for digging up a new zucchini plant, and thought I was scolding a child. I had to explain, with a manic smile, why I was berating a bird). This is entirely my fault. I have been very busy with work over the past six weeks and while I have tried to maintain water all over the garden, the veggies and fruit trees have been prioritised over the poor flower gardens. I am going out this morning to replant the whole area in the hope that it can be salvaged – but to be honest, it probably cannot.

The point of this post is, no matter how much time we spend in our garden, and no matter our experience, we experience triumph and frustration in almost equal measure. Probably next year we will have a pitiful apricot crop and an amazing crop of something else unexpected. It’s part of the fun and learning experience of gardening.

Weekend garden jobs, November 21st 2020

My husband is working hard to finish the remaining half of the garden wall by the deadline I have kindly set for him (Christmas) – and he has almost finished! Who knew he just needed a deadline? Note to self…

If you ask me, he’s doing a bang up job

While he’s building, I am doing the other gardening jobs, like weeding, weeding, and weeding. Also, watering. We are heading into the driest time of the year, and if I want any tomatoes (or anything else), I need to be diligent with watering. It is not so much about amount of water, as consistent watering.

In between these pretty dull, but necessary tasks, I am admiring the fruiting plants. This year, we finally have an apple crop forming. We planted two dwarf apple trees three years ago, and so far have only managed to pick one small apple. This has been a source of intense frustration for me, as garden space is a premium. If it doesn’t pull its weight, I start to make plans for a woodpile.

Then finally this year, both trees bloomed simultaneously (a necessity, given they are supposed to pollinate each other), and we now have the makings of a delicious (I hope) crop of Early Macintoshes and Cox’s Orange Pippins. I have never tried either of these apples, as they are not grown commercially in Australia, but trusted sources inform me that the Cox’s Orange Pippin is one of the most delicious eating apples currently cultivated. It doesn’t transport well, which is why it is not available in shops

Also growing great guns are our boysenberries in Pie Corner.

Boysenberry ice cream time, I reckon

This is the largest crop we have ever had. My husband is pretty excited about these. He keeps going outside to check if they are ready yet (they aren’t). Given the great job he has been doing on the wall, I think I will give him first crack at them when they are. We also have raspberries coming on for the first time, and have recently planted thornless blackberries. Next year should be a Summer Berry festival around here.

And that’s yer lot. Weeding, watering, and making eyes at my fruit trees. Next weekend will be plus 40 degrees all weekend so the time will be spent keeping things alive.

Weekend garden jobs, 19 September 2020

Happy daffs

This time of year I have two problems in the garden: finding enough time to get out there as often as I want to, and controlling my desire to plant all the interesting varieties of tomatoes I can find. As it is, I am growing ten different tomatoes this season. That is ten different varieties, not ten different plants. I am growing multiples of some, if I can fit them in! This season I am growing:

  • Tigerella (heirloom);
  • Green Zebra (heirloom);
  • Moneymaker (heirloom);
  • Sweetbite (F1)
  • Tommytoe (heirloom);
  • Sweet 100 (F1);
  • Blueberries (heirloom);
  • Wapsipinicon Peach (heirloom);
  • Jaune Flamme (heirloom from seeds saved in 2018); and
  • Thai Pink Egg (heirloom from a cutting given to me by my brother).

I would grow more but I do not have the room. Partly this is due to literal space, and partly this is due to a new support structure I am trying for each plant.

Beta tomato cage

I have tried many different tomato support systems, and really they have all been pretty hopeless. Last year’s trellis was the worst – I learned a lesson there about following a TV gardener’s advice. Pfft! Useless waste of effort. Not only did the trellis not support the tomatoes, it couldn’t support itself, and fell over.

My brother grows the best tomatoes in the family, damn him (psst, Rob I love you). He builds tomato cages. I have never done this before, but after last year’s frankly pretty average tomato crop, I have decided it is time. Of course, my tomato cage effort is nowhere near as impressive as the ten foot structure my bro constructs, but I am lazier than he is, and less talented. I have built teepees from stakes, and wrapped them around with bits of wire mesh. The tomato is planted in the centre. The tomato cage gives the tomato more structure than a single stake, and will protect it from the dinosaurs now roaming my garden.

The only problem is that by doing it this way, each tomato plant takes up more space in the garden. To make space, I had to clear out a couple of extra plants, including two rhubarb plants. I felt bad about that, but I do have many rhubarb plants and not enough room for everything I want to grow. Time to get tough!

Marauding Dinosaurs

Troublesome creatures! The chooks are wreaking havoc. Look at what they have done to the sweet peas almost ready to flower at the back there. Grr!! Time to build a chook run to hold them in check.

This week I finally cleared enough space to plant potatoes. I am conducting a spud experiment: I planted some in an old feed bag about a month ago, and now the remainder in the ground. Instead of a trench, which is how I have always planted them, I dug a hole for each potato. I am going to see whether the potato bag grows as well as the spuds in the ground, and if the spud holes works better than the trench. I need more room to grow pumpkins and watermelons on that side of the garden.

I am also conducting a sweet corn experiment. Normally I grow corn direct where I want it to grow, in a block formation. However, I was listening to a gardening podcast the other day and the presenter mentioned that aside from carrots, he grows all seeds in punnets to start with and then transplants into the garden. His view is that this gives them a stronger start. I do not know if this is true, but I thought that I would give it a go this time, especially with the marauders on the loose. I am putting the corn in where we have removed the rainwater tank, in Pie Corner. When my husband finishes the wall in that section, I am considering planting another dwarf apple to espalier against the wall and help pollinate the other apple trees in that part of the garden. But for now, it can grow some corn and pumpkins over the summer while he finishes the retaining wall.

Pumpkins! I have big pumpkin plans this year. Some might say Powerful Pumpkin Plans 😀 In addition to the usual Kent pumpkins that inevitably self-seed from the compost, I will be trying Australian Butter, ye olde Butternut (always a good grower in my backyard, even if it does like to cross-pollinate with Kent to create a mutant Kenternut), and Queensland Blue. I have never grown them but they are a delicious, classic Aussie pumpkin.

So many Planting Plans, never enough space, and not enough time. Where will I fit the zucchini?

Don’t grow zucchini you say? Which blog are you reading?

Pruning the passionfruit

Passionfruit vines are pretty much an Australian backyard tradition. The vines grow well in our climate (there are different varieties for the different climates of the country: black passionfruit for the Southern states, Banana and Red or Panama passionfruit for the tropics). They suffer few pest problems, and require little attention. When plants are healthy, they are prolific. The flowers are beautiful. The plant is attractive. And, the fruit is delicious. I don’t know many people that don’t enjoy fresh passionfruit spooned over a pavlova or some ice cream in the Summer.

I said they require little attention, but they do require some. Firstly, they are not long-lived plants. A passionfruit vine will live and produce well for about seven years. Thereafter, the productivity will reduce and it is best to replace the vine. They are also hungry plants, requiring a good quality feed regularly. My mother swears by banana peels under the passionfruit vine to give it a good shot of potassium. I don’t know whether this works, but I do it (my mother is an excellent gardener, so I usually follow her advice). However, I don’t do what her mother did, and bury a lamb’s liver under it. For one thing, ew. For another, we have a dog over the road and I am pretty sure that Hairy Maclairy would sniff out a liver buried under the passionfruit.

Passionfruit also require a haircut now and then. Ours was looking very straggly and sad, and last season’s crop was far less productive than previous years’.

You can see all the dead wood underneath, and the growth that is there is yellowing and just not happy. I have actually left it a bit late to prune the poor thing, but I have decided to sacrifice a crop this year to build a healthier plant and a good crop next year.

I started quite carefully, trying just to remove the dead wood underneath and keep as much of the foliage on top as I could.

Sorry about the buzz cut

I failed.

I name many of my plants (yeah well what’s your weird trait?). This plant is named Odette. I love her very much and I am sorry I failed her in this regard. But even with a radical buzz cut, I have to say she looks better than she did before.

I rewarded her with a big feed of pelletised chicken manure and half a bag of sheep manure. If I expected her to produce fruit and flowers this year, I might also have added some potash, but all I expect from her this year is to put on lots of new foliage. The chicken and sheep manure will help her to do that. She is now having a big drink to help the feed soak in.