Weekend garden jobs, 19 September 2020

Happy daffs

This time of year I have two problems in the garden: finding enough time to get out there as often as I want to, and controlling my desire to plant all the interesting varieties of tomatoes I can find. As it is, I am growing ten different tomatoes this season. That is ten different varieties, not ten different plants. I am growing multiples of some, if I can fit them in! This season I am growing:

  • Tigerella (heirloom);
  • Green Zebra (heirloom);
  • Moneymaker (heirloom);
  • Sweetbite (F1)
  • Tommytoe (heirloom);
  • Sweet 100 (F1);
  • Blueberries (heirloom);
  • Wapsipinicon Peach (heirloom);
  • Jaune Flamme (heirloom from seeds saved in 2018); and
  • Thai Pink Egg (heirloom from a cutting given to me by my brother).

I would grow more but I do not have the room. Partly this is due to literal space, and partly this is due to a new support structure I am trying for each plant.

Beta tomato cage

I have tried many different tomato support systems, and really they have all been pretty hopeless. Last year’s trellis was the worst – I learned a lesson there about following a TV gardener’s advice. Pfft! Useless waste of effort. Not only did the trellis not support the tomatoes, it couldn’t support itself, and fell over.

My brother grows the best tomatoes in the family, damn him (psst, Rob I love you). He builds tomato cages. I have never done this before, but after last year’s frankly pretty average tomato crop, I have decided it is time. Of course, my tomato cage effort is nowhere near as impressive as the ten foot structure my bro constructs, but I am lazier than he is, and less talented. I have built teepees from stakes, and wrapped them around with bits of wire mesh. The tomato is planted in the centre. The tomato cage gives the tomato more structure than a single stake, and will protect it from the dinosaurs now roaming my garden.

The only problem is that by doing it this way, each tomato plant takes up more space in the garden. To make space, I had to clear out a couple of extra plants, including two rhubarb plants. I felt bad about that, but I do have many rhubarb plants and not enough room for everything I want to grow. Time to get tough!

Marauding Dinosaurs

Troublesome creatures! The chooks are wreaking havoc. Look at what they have done to the sweet peas almost ready to flower at the back there. Grr!! Time to build a chook run to hold them in check.

This week I finally cleared enough space to plant potatoes. I am conducting a spud experiment: I planted some in an old feed bag about a month ago, and now the remainder in the ground. Instead of a trench, which is how I have always planted them, I dug a hole for each potato. I am going to see whether the potato bag grows as well as the spuds in the ground, and if the spud holes works better than the trench. I need more room to grow pumpkins and watermelons on that side of the garden.

I am also conducting a sweet corn experiment. Normally I grow corn direct where I want it to grow, in a block formation. However, I was listening to a gardening podcast the other day and the presenter mentioned that aside from carrots, he grows all seeds in punnets to start with and then transplants into the garden. His view is that this gives them a stronger start. I do not know if this is true, but I thought that I would give it a go this time, especially with the marauders on the loose. I am putting the corn in where we have removed the rainwater tank, in Pie Corner. When my husband finishes the wall in that section, I am considering planting another dwarf apple to espalier against the wall and help pollinate the other apple trees in that part of the garden. But for now, it can grow some corn and pumpkins over the summer while he finishes the retaining wall.

Pumpkins! I have big pumpkin plans this year. Some might say Powerful Pumpkin Plans 😀 In addition to the usual Kent pumpkins that inevitably self-seed from the compost, I will be trying Australian Butter, ye olde Butternut (always a good grower in my backyard, even if it does like to cross-pollinate with Kent to create a mutant Kenternut), and Queensland Blue. I have never grown them but they are a delicious, classic Aussie pumpkin.

So many Planting Plans, never enough space, and not enough time. Where will I fit the zucchini?

Don’t grow zucchini you say? Which blog are you reading?

Weekend garden jobs, August 15 2020

Foreground: Vanessa, Background from left: Roost Bolton, Mary Shelley, Hercules Mulligan

Our organic veggie and fruit garden was made more sustainable (arguably) this week with the addition of chooks! We have been waiting to buy hens since January when our neighbour John helped us to install the henhouse. Then the pandemic hit, and people decided that chooks were the way to survive the zombie apocalypse lockdown. So we have been keeping an eye on all the usual places, but every time chooks became available, they sold out straightaway.

In our area, things have settled down, and we finally managed to get hold of four point-of-lay pullets. I really wanted heirloom breeds, but settled for reliable, friendly ISA Browns, because four chooks in the henhouse is better than none…in the henhouse.

We have already discovered that they each have their own distinct personalities. Vanessa is the boss and the most inquisitive. When we let them out for their first free range today, she was the one to lead them out of the henhouse, and the first to work out how to escape our (admittedly shoddy) barriers. She’s the first to get her gob in the food trough too, and the one to flap her wings at me indignantly if I get in her way. She’s the one giving the stink eye to the camera in the photo above.

Hercules Mulligan was the last to be named (after my husband couldn’t come up with a name, I helpfully took over naming duties), and is the shyest. She took ages to come out of the box upon arrival (eventually I just tipped it up and she had no choice) and the last to timidly step out of the henhouse into the big wide world this morning.

They have already started laying little pullet sized eggs, like troopers. I am happy about the eggs but I will be even happier about adding their manure to my compost. Chook poo is great to activate compost.

While the chooks free ranged and my husband chopped wood for the fire like a champion, I started fertilising the veggie patch with pelletised chicken manure (Rooster Booster), and weeding. I was pretty laid back today: it’s pretty cold and I was mostly interested in the chooks, tbh. But I pulled out weeds as I found them, and checked out the veggies to see how they are going. Cabbages are heading nicely, if the green caterpillar (see below) doesn’t eat too much of it.

Geroff little caterpillar, that’s my cabbage!

The Romanesco broccoli has started heading too:

I love Romanesco, they are my favourite brassicas (or Nebraskas, as my daughter calls them). It looks gorgeous, and tastes great. Also, they grow the best of the brassicas in my garden. Most of the other broccoli has gone straight to seed this winter as it has been unseasonably dry (or seasonably, depending on your view of the changing weather patterns). But Romanesco always grows really well here.

And that’s it. Chooks and weeding, it’s all I’ve done. I’d better move my caboose and feed the fruit trees next weekend or there will be a dodgy crop at best in the Summer.

Weekend gardening jobs, 28 June 2020

It’s been several months since I have been out in my garden. I have been working most weekends, and when I have had some time to work in the garden, it has been pouring with rain.

It was a perfect day to be out there, but the garden was a bit of a sad sight: weeds have had a happy time over the past eight weeks without me to diligently pull them out. I spent three or so hours out there, and the whole time I weeded and mulched the garden with compost.

The compost has been slowly maturing for the past couple of months. It was activated by the addition of horse and pigeon manure (both gifts from my awesome neighbour, John). It has been turned a couple of times in the past twelve weeks, but essentially it has been left alone. I use the black ‘Dalek’ style compost bins, which even in Winter heat up well enough to make great compost. I do have the space for these and I am physically fit enough to turn the compost every six weeks or so. When I am older, I will probably switch them out for a compost tumbler, which will be easier to manage as my already cranky hip gets crankier.

I don’t dig compost into the garden; rather I mulch the beds with it. After I weeded the veggie beds, I mulched over the beds with the compost. I was able to mulch about half my veggie garden with lovely compost.

The sun was gentle, the breeze was light, and I listened to gardening and food podcasts while I weeded and mulched. I picked radishes and rhubarb, and made a little radish pickle for funsies in the afternoon. It was so lovely to be out there again, if only for a few hours.

Gardening jobs, Easter Weekend 2020

Easter weekend is one of the best weekends for gardening in Southern Australia. The weather is still warm enough to plant veggies and have them take off nicely, but cool enough to spend a lot of time outside.

I spent most of this weekend planting brassicas. I sowed a lot of caulis, cabbages, and broccoli about four weeks ago, and this week they were large enough to plant into the garden.

I planted the brassicas direct into beds that were prepared two weeks ago (pelletised chicken manure, rock dust and mulch), and covered each with a cloche made of PET soft drink bottles cut in half (see photo above). You can see from the photo that my veggie garden is a mixed planting of flowers (pansies), lettuces (self-seeded cos), annual herbs (basil), and perennials (rhubarb and lemon verbena). This mixed garden has come about due to a crossover of seasons (some Summer plants are still growing), and a lack of space, so I cram as many of the plants I love into the space I have. In between the brassicas I have sown some root vegetables so I can take advantage of the space:

  • Onion Californian Red
  • Radish Heirloom Mix
  • Beetroot Forno
  • Beetroot Chioggia
  • Turnip Early Purple

I also planted some flowers: Freesias (bulbs) and Sweet Pea Flora Norton. These are a sky blue sweet pea that I am excited to grow (although I am always excited to grow sweet peas). Normally I plant sweet peas on Anzac Day, but I have four packs of sweet peas to plant, so I am staggering the planting throughout April so I can get them all in. I am also expecting a big order of bulbs to arrive next week, in addition to the daffodils and crocuses I already have to plant, so that will keep me busy throughout April.

After planting, I mulched everything in the garden that was not already mulched with chopped sugarcane straw, and watered all the new plants with a weak liquid fertiliser to give it all a boost. We are expecting a couple of very warm sunny days this week (high 20s-low 30s), so this is a perfect weekend to plant and give all the plants a good chance to take off before the cold weather sets in.

Cutting back

Autumn is also a good time to cut back woody perennial herbs like Oregano, Thyme, Lavender, Sage, and Mint. Honestly, these are pretty hard to kill (especially Mint), so if you were to do it anytime with the exception of high Summer, you can’t really harm them. But right now they are all looking very straggly and cutting them back will give them time to recover in the Winter and put on lovely new growth in Springtime. I used to use ye olde garden shears to do this job, but my husband gave me electric hedge trimmers that make this task much easier and quicker. I filled up our empty green bin in half an hour! And that was just from one corner of the garden (we have a lot of plants to trim). I trim Oregano and Mint right down to ground level. You can see the new plant reshooting from the base, so it is fine to do this. Thyme is a bit fiddlier – it grows very woody over time and you need to try to shape the plant more carefully. For all varieties of Lavender, I just cut off the spent heads at a level. It will reshoot again.

If you don’t take the time to cut back these woody herbaceous perennials, they will become less prolific and healthy over time, and you will have to replace the plants. By giving them a haircut, you will keep the plants you have for many years, and give your garden a tidy appearance in preparation for a beautiful Spring showing. My personal favourite are the Thyme and Sage flowers each Springtime. I feel that it is truly Spring when the beautiful purple Sage flowers.

Garden jobs, March 15 2020

It’s been a stressful week for, well, humanity. The best way I know to deal with the stress and worry for the health and wellbeing of self, family, friends and community is to get out into the fresh, hopefully coronavirus-free air and sunshine, and do something physical and practical. So after my standard Aussie panic buy yesterday (Toilet paper? Check. Pasta? Check.), I got out into the garden this morning to expend my ever-growing sense of plague-dread by ripping spent tomato plants out of the dirt and turning the compost.

A veggie patch, if you are fortunate enough to have the space to plant one, is a very good way to assuage apocalyptic terror, because you it makes you feel like you are doing something to prepare for the end of the world, even if that something is just planting cabbages. The truth is I can’t grow enough veggies to be self-sufficient for my family, and planting them now at the start of the Autumn growing season won’t do me much good if we are all sent into social isolation next week. But fear is psychological, so if I can do something busy that feels helpful and useful, and above all, fun, then I won’t feel so stressed about the fact that I might be stuck in my house with potentially no work (I’m self-employed), two kids, and a dwindling stock of toilet paper. I can watch my growing cabbages with the knowledge that cabbage leaves are lovely and soft and have potentially many uses 😉

Cabbage seedlings popping up their lovely heads.

So far almost all the seeds I planted in seed trays last week have come up and are looking healthy. Now to nurture them to seedling size before planting them out into larger pots before putting them in the garden. I like to transition them to a next stage pot before I move them to the garden, so they are lovely and strong before they go in the ground

I dug over the compost and tipped in a full bag of pigeon poo, given to me by my awesome neighbour, John. I tell you what, when society falls, I will do my best to save my neighbours. A bag of pigeon poo goes a long way when it comes to choosing who to put on the proverbial ark. Let’s face it, in the new world, diamonds won’t count for much, but the ability to make kick arse compost will be a valuable skill set.

Once all the old plants were removed from the garden beds, I dug everything over and raked it to a fine tilth, ready for planting. Next on my list is to plan my plantings. I have to be honest: I am not a planner when it comes to the garden. Normally, I just chuck plants in wherever they fit and hope for the best. Usually this works out pretty well, but I am running out of space now and I really want to maximise every inch of soil. So I have decided I am going to plan it properly this season to see if I can boost the productivity of my space. I am leaving each space I clear empty for now, until I can plan out exactly what I want to plant.

These are my non-negotiables:

    Green cabbage;
    Red cabbage;
    Lettuces (lots);
    Onions (spring, red, white);
    Garlic (John gave me four bulbs he saved from season – what a legend);
    Kale;
    Turnips;
    Kohlrabi;
    Broccoli (green and Romanesco);
    Carrots (white, orange, purple);
    Peas (Snow and Sugar Snap).

I would like to grow broad beans (mostly for soil health), silverbeet, radishes, bok choy, climbing spinach, and cauliflower.

So not too much then.

All of this has to be grown around the fruit trees and perennials like rhubarb and strawberries.

I’ll post my sketch next week.

Finally, check out my pumpkin vine.

I love to grow pumpkins, but they are something you can really only grow if you have the luxury of space. Every year they take up half the backyard: I couldn’t get even half the vine in the picture. I have at least six lovely Kent pumpkins growing. They will be ripe just in time for pumpkins to come down to less than a dollar a kilo.

Gardening jobs, Week beginning 17th November 2019

It was a stinker of a week here in our Southern states of Australia, with temperatures reaching 42 degrees C in my area before a windy cool change. I pre-emptively watered my garden ahead of the heat, with the hope of saving my newly planted tomatoes, chillies, eggplant, capsicum and zucchini. Last year, a one-day heat blast (48 degrees C) wiped out everything in one hit. Happily the intensive watering kept everything alive and well.

Next weekend I will be mulching heavily – a little late, but at least before Summer starts in earnest.

Dead-heading

Halfway through dead-heading the biggest lavender bush

This is a dull, repetitive task that I put off – I would rather weed than dead-head flowering plants. However, it is a necessary task to keep flowering shrubs looking their best and flowering longer. Ideally I would do this about three times a year, but honestly it is more likely twice yearly. I have about 15 lavender bushes in my front yard; these have all reached the point that they need their semi-annual haircut. I spent an hour with the hedge trimmers chopping back four of these, including the largest of the English lavender bushes, a monstrous beast that is also encroaching the neighbour’s yard. I will leave the rest for the weekend.

Wait to dead-head, as the name suggests, when the flowers are mostly spent. You can see in the photo above that there are still a couple of fresh lavender flowers on the bush, but that the majority are dried out and dead. Try to choose a cooler day to dead-head if you can, to avoid stressing the plant. I chose a warm day, early in the morning, because that is when I had the time. Often gardening is about not letting the perfect be the enemy of the good.

At least trimming lavender smells divine, making a boring job a bit more pleasant. I also have three climbing roses, about a dozen calendula, sage bushes, thyme, oregano, and mint that all needs a tidy up. When I cut back the herbs, I will put them in my dehydrator to make mixed dried herbs. I usually live to regret this, as scrunching them up into jars afterward takes a long time. By the time I have pulled them off their stalks and put them into recycled jars, I end up with a disappointing amount of herbs for all my hard work. But I cannot bear to toss all those beautiful herbs in the compost, even though I know they are a renewable resource (unlike my time).

Feeding and Weeding

The rest of my time this week was spent digging compost out of the the second compost bin, side dressing all the tomatoes with a solid shovel of pelletised chicken manure each, giving the plants in pots a liquid feed of diluted worm wee, and weeding. At this time of year, the task of weeding is endless. Driving around the city, I see that the local councils are barely able to keep up with all the weeding. If they can’t do it, how can I manage it all?

I bet all the damn weeds survive the heat.

Weekend Gardening Jobs, November 9th & 10th 2019

The weather in Australia this past week can best be described as ‘whacked.’ In the East Coast, we have had bushfires raging across the state of New South Wales, with tragic loss of life and of property. In our Southern States, where I am lucky to live, we have had a cold snap, with wintry weather, strong winds, and rain. We had a hot day yesterday, and back down to wintry weather again. While I’m not complaining about the rain, it is pretty crazy to have weather like this in late Spring. I was at the supermarket yesterday, and two old guys (older than me, anyways) were complaining about climate change. I don’t know where the politicians get the idea that their more mature constituents don’t accept that climate change is real. They should be spending less time listening to Alan Jones and more time listening to the people buying bananas at Aldi. Climate change: it’s not just for the Gretas of the world (bless her). We are all affected and even we Gen Xers and OK Boomers accept the science. Unfortunately, the kids will have to deal with the effects long after the current crop of pollies have written their boring memoirs.

Even though the weather has turned chilly and windy again, I informed my husband that ‘by hook or by crook’ I was getting out in the garden again this morning. He thought I had finally lost the plot, and he is probably right, but this morning I got out there in my gardener’s clogs and turned the compost. I have the old style Dalek composters, and they do a brilliant job, especially in the warmer weather. They are helped along by compost worms. As I dig, I toss the worms back in the composter: they are not earthworms, so they really don’t want to be anywhere else. I am sure I missed a few, but I guess they make it back there eventually.

I have two composting bins. I dig them out every six weeks or so, removing the usable compost and replacing back the compost that still needs work. Then I keep adding more household scraps and other debris back on top. If I can get hold of some, I add some manure. Pigeon manure is the best, but chicken, donkey, or sheep is also good. I’ve even used rabbit manure in the compost bin. All manure should be well composted before placing on the garden. Fresh manure can burn plants and can contain undigested seeds that can germinate in the garden, leading to a weed problem. Some seeds can’t be destroyed even by composting: right now I have a crop of tomato plants popping up in the garden where I laid some compost recently. I will let them go until they are large enough, then plant them out somewhere else. I have also never met a pumpkin seed that didn’t survive composting. The past two years, all my best pumpkins have grown out of the compost.

I used the six buckets of compost to top up the potato pots, and to side dress asparagus, apple trees, and some tomato plants. I have another compost bin that also needs digging out; I’ll do it later in the week, weather permitting.

Finally, I started planting out zucchini plants that I have been hardening off in small pots. As I mentioned in the last post, I have decided to abandon my long tradition of planting them in mounds, and opted to plant in wells or troughs to help the plants to better retain water.

Tomorrow I will try to find space for the rest of the zucchini, plant some climbing beans, and give all the lavender plants a haircut. I don’t want to trim them, but they are starting to look ratty. If I give them a trim now, they will probably flower again this Summer, to the joy of the native bees that love to visit.

Weekend gardening jobs, Weekend 2nd & 3rd November 2019

The title of this post is actually somewhat misleading: I have been going out to the garden every morning for an hour or so, even on weekdays. I made the decision to do this after I spent half an hour in bed trying to convince myself to get on the treadmill. I realised I could have spent that half an hour happily in the garden getting some exercise. With that thought, I jumped out of bed, and did spend an hour happily in the garden getting some exercise. Turns out, gardening is what I want to be doing. Walking to nowhere while watching the morning news is my idea of hell.

Garden experimentation

Squash planted on a mound.

I have been planting tomatoes, eggplant, and squash, and prepping the zucchini I have been raising from seed for the garden. Usually, I sow zucchini seed directly where I want them to grow, but this year I still had snow peas and brassicas in the garden. To give myself a head start, I started raising zucchini seedlings. I don’t know if this will work out better, but I figure it is worth the experiment. I raised a mix of different zucchini seeds I already had: golden, striped, pale green, dark green (can you tell zucchini is my favourite vegetable?). Unfortunately I was in a bit of a rush, and I didn’t label any of them, so it will be a pleasant surprise to see what I have when they finally start producing. This was about a month ago, so this week I potted them on into larger pots to help them develop a stronger root system before I plant them in the ground. I already have the mounds ready for them to go in.

I was taught by some Italian gardeners I once gardened with at a community garden to plant zucchini, squash and pumpkins in raised mounds so that they are more protected from water droplets and powdery mildew, the curse of zucchini plants. I think this might be generally true, except that the gardeners I learned this from almost twenty years ago were not grappling with the extremes of climate change. I have observed over the past couple of weeks that the ruffled squash plants I have already planted in mounds are not progressing as well as the tomatoes and eggplant I planted in deep troughs at the same time. The soil around the squash plants is extremely dry. This appears to be because the water collects in the troughs and is retained by the plant roots, whereas the water in the mounds is not retained by the squash plants (in fact, the tomatoes get most of it as the water runs off). I am considering replanting most of the squash in troughs, and leaving one on a mound as an experiment. I will plant the rest of the zucchini in troughs as well, and see at the end of the season which of the squash and zucchini fell prey to powdery mildew. Obviously, mulching will help offset some of the moisture loss, but this will be the case for however I plant them.

Speaking of mulching, this is my next big task. I am again experimenting with different mulches. I am trying to reduce the plastic waste created from gardening. While generally, gardening is a sustainable hobby, it still generates quite a lot of plastic waste that I am uncomfortable with. I can offset it by reusing plastic pots and creating tags out of old milk jugs, etc, but one of the main offenders is bags used to hold mulches and manures. I have been experimenting with coir as a potting medium and mulch, because it comes in a compressed block that is reconstituted with water. Because it is compressed, it is smaller, and is wrapped in less plastic.

Coir mulch is quite chunky. I have found it very good for mulching pots, but it is not a patch on sugar cane mulch for the general garden. I may have to go back to sugar cane for the garden, and go to coir for pots only. Both sugar cane and coir are agricultural waste products, so are a sustainable product compared to other mulches.

Tomato plant in a concrete pot, mulched with coir

I am also experimenting with different staking methods for tomatoes. I have built a trellis for some tomatoes, using 2 metre stakes and wires. The tomatoes will be able to use the trellis for support, and I will also grow Scarlet Runner beans in between each tomato plant. For the rest of the tomatoes, I am using the traditional single stake and tie method.

Pie Corner

The left hand corner of the garden, near the collapsed water tank (that is another job for the future), has been dubbed Pie Corner, because everything in it can be used to bake a delicious pie: strawberries, boysenberries, rhubarb, apples, and raspberries. We were so excited this week to discover a bumper crop of boysenberries developing.

Boysenberries forming

Last season I built a better trellis than the dodgy job I had strung up last year, and I pruned the boysenberry plants and trained them up in a fan style. The vines looked pretty sad for most of the Winter and Spring months until suddenly they burst into new growth and flowers! Truthfully, I doubt very much there will be any berries left for a pie. I think we will be eating them all fresh with cream. Boysenberries are really delicious, and you can’t easily buy them in shops because they are so delicate – they don’t transport or keep well, making them a bit of a poor bet for supermarkets. For farmers they are probably not much fun either. They are spiny buggers, not much fun to pick or prune. I have damaged myself on more than one occasion.

We also have our first ever crop of mulberries developing, and a real crop of apricots coming on. Last year we managed a respectable 30 or so apricots, but this year the tree is laden. If we can beat the birds to both, I envision some mulberry jam and apricot pie in our future (apricot pie beats apple pie any day of the week, in my opinion).

In Winter, I gave all the fruit trees a blanket feed of aged sheep manure to slowly feed the tree and to keep the roots warm. The eighty bucks spent on sheep manure has been some of the best money I have spent. It is still breaking down (I can still see it on the top of the soil under each tree), and the trees look magnificent and are fruiting prolifically for the first time since we planted them four years ago.

Free Garden Goodies

On Sunday, we went to the Uraidla Show. Uraidla is a country town about 40 minutes drive from our place. The Show was fantastic – everything you want a Country Show to be (baking and flower arranging competitions, show chooks, hot donuts, sustainability fair, etc). For me the highlight was a stall run by local gardeners who were giving away free produce, seeds, and worm wee fertiliser. I picked out Teddy Bear Sunflower seeds, Lunar White carrot seeds, and Aquilegia (also known as Columbines, or Granny’s Bonnet) seeds. I also received a one litre bottle of worm wee fertiliser, aka liquid gold. This was truly the highlight of the event for me. My husband thought it was some new variety of kombucha and nearly drank it. Although that would have been hysterical, thankfully he did not do that, because I want that for my garden (check my priorities). I don’t keep worms, except in my compost bin, because it gets too hot in the Summer here, and they will die (in the compost bin, they can easily burrow down to the cooler soil if they want). Thanks to the bounty of generous gardeners, I can still feed it to my plants without having to keep worms myself.

My friends and family are surely heartily tired of hearing me boast about the worm wee already.

Gardeners be crazy, y’all.

The wall

The wall continueth. By this point, it’s not just a wall building project. It’s a Wagnerian song cycle.

Top 10 Most Useful Gardening Tools

A couple of weeks ago, I posted a list of my least most useful gardening tools and gadgets, gleaned from my gardening purchases over the years.

But never fear! It has not all been tales of wasted cash and broken dreams. There have been some purchases that not only did what they promised on the packet, but exceeded my expectations. Here’s my top 10:

10. The trowel. Cost: about $15. This trowel is already going on about four years, and has yet to show a speck of rust or any signs of weakness in the handle. This, after my last trowel bought the biscuit when the handle snapped off where it joined the metal head. We still use it to shovel bits of potting mix and gravel, but it really is a sad looking thing. Meanwhile, the $15 trowel keeps on putting the hard yards every weekend.

9. A single plastic chopstick. Price unknown. You can purchase fancy seed dibbers and other tools to prick out seedlings, but honestly nothing beats a chopstick for this job. My handy chopstick has been used for years and is still a lovely shiny red. And if I ran it through the dishwasher I am sure I could still eat my sushi with it.

I, er, won’t though.

8. The spade. Cost: about $15 many years ago. Our spade looks a sorry sight. The plastic handle fell off many years ago, so it does look quite dodge. I have considered replacing it with a fancy schmancy new spade, but the fact is that this spade is a workhorse that is still nice and comfortable to use. The wooden shaft shows no sign of breaking, and the head is still strong. It’s also not too heavy, which is important for me – I’m not a big person and I have problems with my wrists and hands. Heavy tools are difficult for me to manage. I’ll keep this one, minus the handle, for as long as I can.

7. Shovel. Cost: $20. When once receives a gift card for the Big Green Shed, you can buy plants, or you can make an investment in a tool. We did not have a shovel, most necessary of tools for the shoveling of compost. A spade just doesn’t do the job – it’s too shallow. A shovel allows for the collection of a nice full load. Anyway, I looked at what was available, and I think this one was the best deal for the price.

6. Hedge Trimmers. Can’t recall the price because we have owned them as long as I can remember. This shows what a good set of tools they are. I do not recall ever sharpening them or paying them much attention either way – we just use them and toss them back in the shed. Bit rude, really. But they just keep on going, used for trimming vines, lavender plants, herbs, and whatever else around here needs a good chop. I used them last weekend in fact. And then I tossed them back in the shed.

5. Rosette sprinkler. Cost: $3. These were once considered akin to a tool of Satan, but nowadays you can get lo-flo versions that do not waste water like the old versions. Also in a garden like mine, I like to be able to direct water to certain sections for a single deep soaking once a week in the Summer, instead of small amounts of water daily. We have found this to be an efficient way of irrigating a very large garden in the absence of an irrigation system (on the very long to-do list).

4. Secateurs. Cost: $39.99 about 15 years ago. Why do I remember the price so vividly? Because at that time I was pretty darn broke, and $39.99 was a lot of money for a tool. But – 100% worth it. I use that same set of secateurs every single weekend. My husband sharpens them now and then, and I give them a little clean with metho between jobs (when I remember – honestly, I’m not meticulous with it). That’s as much care as they get. For an amortized cost of $2.66 AUD so far, I think I got my money’s worth.

3. Wheelbarrow. Cost: $109. We only recently upgraded our wheelbarrow. The house we live in now came with a wheelbarrow (how convenient!), but the poor old gal has been getting progressively decrepit over the years until finally she was only good for holding our firewood. In advance of the retaining wall project, we made an investment in a new wheelbarrow.

Jeezum crow, those things are expensive! $109 was the cheapest we could find for a steel wheelbarrow. When I die, just load me up on that thing to send me to Valhalla. It’s almost the most expensive vehicle I own.

2. Garden Fork. Cost: $54. Yep, I forked out $54 for a garden fork, and I don’t regret it. It’s a smallish sized fork with a lovely comfortable wooden handle, purchased from the Digger’s Club for my birthday two years ago. It’s almost my most used garden tool, and with its small size and light weight, it is perfect for my use. When you load me on my wheelbarrow to Valhalla, the garden fork will be by my side for my trip to the after life.

And the number one most useful garden tool I currently own: Ho-Mi. Cost: $21. The Ho-Mi is a Asian garden cultivator with a wooden handle and a pointed head that is deadly sharp. Much of our weekend garden conversation relates to the Ho-Mi: “Where did you put the Ho-Mi!” “Watch out for the Ho-Mi!” “Hell, why’d you leave it right there!” etc – you catch my drift. The sharp tip is perfect for hand weeding, cutting furrows for planting, digging a quick hole to plant a seedling, or for getting into paving cracks to remove annoying moss or little weeds. We love the Ho-Mi. We bought ours from the Diggers Club, but you can probably buy them elsewhere. I’ll always have one in my shed, for gardening and self-defence.

Honourable mentions:

  • Kneel-os (cost to me, free. Actual cost, about $30). These strap on doo-hickeys tie onto your knees and make kneeling in the garden to weed and plant much more comfortable and less messy. I got these free for renewing my membership to the Digger’s Club this year. Would I buy a pair? Now that I know how comfy and useful they are, yes. But I’m pretty chuffed I didn’t have to.
  • Sloggers garden clogs. I long coveted a pair of these admittedly expensive gardening shoes ($54!). Finally I broke down and bought a pair, and I have to say, I do love them and wear them all the time. A slight issue with them is that they can flick general garden crud into your feet. However, generally they are comfortable and easy to kick on and off when heading in and out of your house to make the necessary cups of tea while gardening.
  • Cultivator and hoe (about $10 each). These are VITs (Very Important Tools) for weeding horrid oxalis and other annoying little weeds. However, they have been somewhat superseded by the Ho-Mi.

Gardening jobs, Weekend 22 & 23 June 2019

What an age we live in…when you can order sheep poo online, and it comes straight to your door.

I can find all the free horse poo I want, thanks to several riding clubs in my area, but at this time of year it takes a long time to compost. You shouldn’t generally use horse manure without composting it first, unless you want a lot of new weedy visitors to your garden. I will get some of the free poo to add to my compost bins, where it will take a few months to break down in time for Spring.

Sheep poo is the best manure for fruit trees, but it is not that easy to find in my neck of suburbia. You can buy it from some garden supply places, but I have found that it tends to be a “blend” (blended with compost or soil) rather than a pure product. I ended up finding it through a local company online, for just slightly more than the blended brands, and delivered to my house for free.

Sheep manure is good for trees because it helps to build strong root systems. For dormant fruit trees in Winter (think stone fruits, pomes, and mulberries), a nice cover of sheep poo over the roots acts like a warm blanket and feeds the tree until it wakes up in Spring.

Look at my happy mulberry tree. Doesn’t she look nice and cozy?

Why yes, I am slightly batty, thank you for asking.