Happy Christmas! Like most of you, I am happy to be just a few days away from the end of this shocker of a year. I chose to spend the Boxing Day public holiday (the 28th here in our State) in the garden. It has been a lovely, cool day with some sunshine and some cloud cover. Perfect for a long day spent in the garden.
Before I could do that, however, I had to remove this creature from the doorway. Look at the size of this redback! I have never seen such a big one, but my husband assures me he has. It was an inch long, including the legs.
Usually when we find a house spider, we move it outside, but venomous spiders are a different story. Under the thong it went. Sorry, giant bitey friend.
Today was an important catch up day. With the pile of work I have had to finish, plus Christmas, those important garden jobs have fallen by the wayside. These include weeding, trimming, and feeding. The veggie garden is still looking pretty good, but everything needed a good side dressing of organic fertiliser. I picked all the tomatoes I could find before I fed the tomatoes with blood and bone and dynamic lifter. Then I gave them a liquid feed of seaweed extract, fish emulsion, and Epsom salts. The Epsom salts give magnesium to the tomatoes and help make the fruit sweeter. I add about one teaspoon to a ten litre watering can, along with the seaweed extract and fish emulsion, and water the tomato bushes as a foliar feed.
While I was out there, I quickly planted some more sunflowers, aquilegias (also known as Grannies Bonnets), and cornflowers, and some more climbing beans. Some of the beans I planted didn’t come up, so I filled in the gaps with fresh seed. Beans only set fruit after quite a few days over 30 degrees C – we have had cooler days this Summer, so it might be all in vain.
My front yard was looking especially tired after a beautiful Spring display. I used my little hedge trimmers to start work on the lavender bushes. This is a really big job, as I have one lavender bush taller than me, and about twelve or fourteen lavender bushes in all. I only managed to trim about five of them. It’s a work in progress. I am not trimming them too hard, as it is the middle of Summer, and a hard trim will stress them out too much. I really just want to remove all the dead heads and let the new flowers come through. Lavender is pretty tough though and I have not yet killed any with a light Summer pruning.
I also started carefully trimming the dead branches from the sage and salvia bushes. Again, I don’t want to stress the plants too much. I have also discovered that sage is not very forgiving of a hard prune at the wrong time of year. But, the sticks poking up all over the salvia look bloody horrible, so I decided to risk it. I will prune it a bit harder in Autumn.
The apricot tree has finished fruiting. As mentioned in my previous post, we let the parrots have some. As punishment for our kindness, I now have to go over the tree and remove the half-eaten dried out apricots from the branches to prevent bugs being attracted to the tree. It is a pretty gross job, tbh. On the plus side, I found one last, perfect apricot that somehow was missed by both parrots and us, and brought it inside to share with my husband for afternoon tea. I was able to find a single ripe apple (that the rats missed!) from our Cox’s Orange Pippin tree to go with it.
Finally, I removed all the plants from two raised garden beds that are not doing well, and soaked them in a bucket while I dismantled the beds. I spread all the planting medium around the garden, where it will compost away for the next few months. Then I planted the petunias and eggplant from the raised beds in the backyard, where they will hopefully pick up. I will figure out something else to plant where the raised beds, although honestly something will probably self-seed there in a few weeks and I will not have to worry about it.
It is already looking happier, and I will keep trimming lightly and tidying things up over the next few weekends until it looks back to full strength (or as good as it can over Summer). The front yard really looks best in Autumn and Spring, when the pomegranates are in full fruit, the perennials start to recover from the Summer heat, and the bulbs begin to grow. Until then, keeping it neat and tidy and alive is the best I can do.