Weekend garden jobs, November 21st 2020

My husband is working hard to finish the remaining half of the garden wall by the deadline I have kindly set for him (Christmas) – and he has almost finished! Who knew he just needed a deadline? Note to self…

If you ask me, he’s doing a bang up job

While he’s building, I am doing the other gardening jobs, like weeding, weeding, and weeding. Also, watering. We are heading into the driest time of the year, and if I want any tomatoes (or anything else), I need to be diligent with watering. It is not so much about amount of water, as consistent watering.

In between these pretty dull, but necessary tasks, I am admiring the fruiting plants. This year, we finally have an apple crop forming. We planted two dwarf apple trees three years ago, and so far have only managed to pick one small apple. This has been a source of intense frustration for me, as garden space is a premium. If it doesn’t pull its weight, I start to make plans for a woodpile.

Then finally this year, both trees bloomed simultaneously (a necessity, given they are supposed to pollinate each other), and we now have the makings of a delicious (I hope) crop of Early Macintoshes and Cox’s Orange Pippins. I have never tried either of these apples, as they are not grown commercially in Australia, but trusted sources inform me that the Cox’s Orange Pippin is one of the most delicious eating apples currently cultivated. It doesn’t transport well, which is why it is not available in shops

Also growing great guns are our boysenberries in Pie Corner.

Boysenberry ice cream time, I reckon

This is the largest crop we have ever had. My husband is pretty excited about these. He keeps going outside to check if they are ready yet (they aren’t). Given the great job he has been doing on the wall, I think I will give him first crack at them when they are. We also have raspberries coming on for the first time, and have recently planted thornless blackberries. Next year should be a Summer Berry festival around here.

And that’s yer lot. Weeding, watering, and making eyes at my fruit trees. Next weekend will be plus 40 degrees all weekend so the time will be spent keeping things alive.

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