It is starting to feel like the weekends will never be long enough to accomplish everything that needs to be done in the garden at this time of year. The list of jobs just keeps growing, and every time I think it cannot get any longer, I turn a corner and a new job appears! This week it starts and ends with the letter ‘W’: Wall and Weeding.
Believe it or not, we are still building the retaining wall. We have had many wet weekends, plus illness and my foot surgery. This has prevented work on the wall, to the point that I was beginning to despair of it ever being completed. However this weekend, the sun shone down on our little enterprise, and we were able to tackle the project with renewed vigour.
Or so we thought. Enter, the weeds. While the wall languished, the weeds flourished. We had removed several raised garden beds and a portable greenhouse to make way for the wall, but in their place a forest of thistles, nettles, mallow, and of all things, dwarf bamboo, had sprung up. My husband joked that we needed to acquire chickens and a panda to get rid of it all.
In lieu of a panda, we had me and a garden fork. It was tough going, but I managed to remove all of it. As I removed it, I was able to see my neighbour over the fence, who remarked that he was happy to see me, and happy to see me removing the weeds. The poor neighbours had been able to see our thistle patch growing, while we had not, as it was on the other side of our large pergola. We have an excellent relationship with our neighbours, and while joking about the weeds, he handed me some galangal roots to plant, and I gave him one of our spare raised beds. We are installing a chicken shed soon (courtesy of said neighbour) and no longer have room for it. We had a little chat about the best potting mix for growing blueberries, and I complimented him on his snow peas. I love having gardening neighbours.
While I removed the weeds, my husband continued building the wall. He has now completed 50 per cent of the task. Now that the weather has fined up, we are planning for a completed wall by Christmas.
Other jobs left to do this week:
- Feeding the fruit trees and vines;
- Planting eggplants in the raised bed in the front yard;
- Planting Crystal Apple cucumbers;
- Harvesting snow peas, lettuces, kale, and herbs;
- Preparing tomato beds;
Galangal is a relative of ginger, often used in Thai cooking. It is not as hot as ginger, and grows smaller rhizomes. It grows similarly to ginger and turmeric, underground at a depth of about 10 cm, planted in the Spring. I am planning to grow the two rhizomes I was given in a large pot.
We don’t eat a lot of Thai food, due to allergies, but we do eat a lot of Indian food. Although Galangal has a milder flavour than Ginger, I am sure that it will be delicious to use in Indian food or in stir fries and Asian-style soups.